- Preheat the oven to 375 degrees F (190 degrees C).
- In a bowl, combine the flour, brown sugar, and shortening. With your fingertips, rub these ingredients together until the shortening resembles small lima beans. Set crumb mixture aside.
- In another bowl, dissolve the baking soda in the boiling water. Add the corn syrup and molasses; stir to blend. Pour filling into the shell, and sprinkle the crumb mixture over the top.
- Bake in the middle of the oven for 10 minutes. Reduce the heat to 350 degrees F (175 degrees C); bake for 25 minutes more. The filling is set, but still quivers when the pan is little tapped. Do not over bake. Cool on a rack to room temperature.
Per Serving: 396 calories; 14 66.9 3 0 300 Full nutrition
ReviewsRead all reviews 3
There must be something missing in this recipe. I tried it and it did not turn out very well. There seems to be to much water and not enough syrup and molasses in this pie. Any way I had to ...
I tried this recipe, and when I cut into the pie to serve it, the bottom was all liquid...did I do something wrong? It tasted good but seemed to be a strange consistency.