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Turkey Salad Tortillas

Rated as 4.78 out of 5 Stars

"'With a little mixing and a little fixing, you can put together these spicy burritos in a hurry,' promises Pauline Hershberger of Lott, Texas. 'Zap them in the microwave and put a family-pleasing dinner on the table in no time.'"
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Ingredients

10 m servings
Original recipe yields 6 servings

Directions

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  • Prep

  • Ready In

  1. In a bowl, combine the first eight ingredients; mix well. Spoon about 1/2 cup filling off center on each tortilla. Fold sides and ends over filling, then roll up. Place in a shallow microwave-safe dish. Cover and microwave on high for 2-3 minutes or until cheese is melted and filling is hot.

Footnotes

  • This recipe was tested with an 850-watt microwave.
  • Nutritional Analysis: One serving (prepared with reduced-fat cheese, reduced-fat mayonnaise and fat-free tortillas and without salt) equals 255 calories, 7 g fat (2 g saturated fat), 37 mg cholesterol, 736 mg sodium, 31 g carbohydrate, 2 g fiber, 15 g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 meat, 1 vegetable.

Reviews

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I used sour cream instead of salad dressing. I also used corn tortillas instead of flour. I also baked them instead of microwaved them. They still turned out great. I would love to make them ag...

Wonderful! Perfect for days in Texas when you can't turn the oven on. I did half sour cream for the mayo but followed the rest of the recipe exactly. My DH ate 4 and said he loved the sauce. My ...

Nice recipe, very easy and fast. I followed the recipe exactly, then grilled them on the George Foreman until they had nice grill lines, this adds a nice crunch to the shell. Used small individu...

Really good. Really simple. Perfect way to use up left over turkey. I skipped olives - no one in my family likes them.

These were so good and easy, an amazing twist for a turkey wrap or sandwich. Although we loved them as written I would add some chili powder and cumin next time to give it some Mexican flare.

Excellent! I even opted to not microwave since it was SO HOT yesterday, and it was still tasty. We did 1/4 c low-fat salad dressing (although sour cream would've been better if I had remembered ...

Great recipe! Simple and easy. Tastes surprisingly wonderful!

We really like these. Works well with chicken too.

Very good! I used what I had on hand so the changes I made were mozzarella instead of cheddar, salsa instead of picante. I added a little chili powder, cumin and diced green chilies. I spraye...