Turkey Salad Tortillas
Ingredients10 m servings
- In a bowl, combine the first eight ingredients; mix well. Spoon about 1/2 cup filling off center on each tortilla. Fold sides and ends over filling, then roll up. Place in a shallow microwave-safe dish. Cover and microwave on high for 2-3 minutes or until cheese is melted and filling is hot.
- This recipe was tested with an 850-watt microwave.
- Nutritional Analysis: One serving (prepared with reduced-fat cheese, reduced-fat mayonnaise and fat-free tortillas and without salt) equals 255 calories, 7 g fat (2 g saturated fat), 37 mg cholesterol, 736 mg sodium, 31 g carbohydrate, 2 g fiber, 15 g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 meat, 1 vegetable.
ReviewsRead all reviews 9
I used sour cream instead of salad dressing. I also used corn tortillas instead of flour. I also baked them instead of microwaved them. They still turned out great. I would love to make them ag...
Wonderful! Perfect for days in Texas when you can't turn the oven on. I did half sour cream for the mayo but followed the rest of the recipe exactly. My DH ate 4 and said he loved the sauce. My ...
Nice recipe, very easy and fast. I followed the recipe exactly, then grilled them on the George Foreman until they had nice grill lines, this adds a nice crunch to the shell. Used small individu...
Really good. Really simple. Perfect way to use up left over turkey. I skipped olives - no one in my family likes them.
These were so good and easy, an amazing twist for a turkey wrap or sandwich. Although we loved them as written I would add some chili powder and cumin next time to give it some Mexican flare.
Excellent! I even opted to not microwave since it was SO HOT yesterday, and it was still tasty. We did 1/4 c low-fat salad dressing (although sour cream would've been better if I had remembered ...