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Cranberry Apple Pie I

Rated as 4.63 out of 5 Stars

"Slightly tart, crunchy-textured pie with a divine streusel topping."
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1 h 30 m servings 664
Original recipe yields 8 servings (1 - 9 inch pie)


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  1. Preheat oven to 325 degrees F (165 degrees C). Invert pie shell over another pie pan of equal size. This will keep the crust from shrinking down into the pan. Bake in this position for 10 minutes, until partially baked. Turn right side up, and remove the extra pie pan from inside the crust.
  2. In a large bowl, combine apples, cranberries, and sugar. Cover, and set aside for about 20 minutes. Mix in tapioca, and set aside for 15 to 20 minutes, until tapioca has absorbed fruit juice. Spread mixture into the partially baked pie shell.
  3. In a medium bowl, combine flour, brown sugar, cinnamon, salt, and butter. Work mixture with fingertips until crumbly. Spread mixture over the apple-cranberry filling. Brush exposed pie shell with lightly beaten egg.
  4. Place the pie on a cookie sheet to catch drips. Bake 45 to 60 minutes on the bottom rack of the preheated oven, or until apples are tender when tested with a wooden pick.


  • Editor's Note:
  • Pie tends to drip juice, so protect your oven by baking on a cookie sheet covered with foil.
  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 664 calories; 23.9 111.4 4.9 64 312 Full nutrition

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Read all reviews 67
  1. 79 Ratings

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Most helpful positive review

I left out the pie crust and put this into a square baking dish to make into a cranberry apple crisp instead of a pie and it was fantastic! The topping is really to die for. I liked the tartne...

Most helpful critical review

I made this for Thanksgiving and it got RAVE reviews-absolutely wonderful. I followed other reviews and baked it at 350 for about an hour, then turned off the oven and left the pie in the oven f...

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Least positive

I left out the pie crust and put this into a square baking dish to make into a cranberry apple crisp instead of a pie and it was fantastic! The topping is really to die for. I liked the tartne...

I saved this recipe in 2004 and made it many times. It's this time of the year to dig it out once again. Simply one of my favorites! :)

My family loved this pie! It had the perfect blend of sweet/tart taste. Based on others reviews, I used only 4 apples & 1/2 pkg (6oz) of cranberries, and it was plenty! It filled one 9" store...

For Christmas Dinner, I made a chocolate cream pie, pumpkin pie, Grandma Opal's apple pie and this! My family is full of great bakers and we all agreed, this is the best dessert of all! I made...

This has become my husband's favorite dessert. It was fairly easy to make. I didn't prebake my crust and it came out fine....I just brushed the crust with egg white before I added the filling ...

I had a piece of Cranberry Apple pie that I loved from a restaurant and wanted to make one for my family. This recipe was easy and very good, especially the streusel topping--my kids (ages 7 an...

Oh My! It's just doesn't get any better than this! This is absolutely the BEST apple pie I have ever had. It is such a dense pie and the sweet/tart taste is not only irresistable but downright ...

I made a version of this for my weddnig reception (made ahead and froze) However I used a can of whole berry cranberry sauce in place of the fresh cranberries.

Great holiday pie! I made 3 for this Christmas and everyone loved it, even my Dad who is an old-fashioned apple pie lover!!! I did change the recipe however and only put in 1/2 of the bag of c...