Cranberry Apple Pie I

4.7
(83)

Slightly tart, crunchy-textured pie with a divine streusel topping.

5
5
5
5
Prep Time:
30 mins
Cook Time:
1 hrs
Total Time:
1 hrs 30 mins
Servings:
8
Yield:
1 to 9 - inch pie

Ingredients

  • 1 (9 inch) deep dish pie crust

  • 6 apples - peeled, cored and chopped

  • 1 (12 ounce) package fresh cranberries, roughly chopped

  • 1 ½ cups white sugar

  • cup quick-cooking tapioca

  • 1 ½ cups all-purpose flour

  • ¾ cup packed brown sugar

  • 1 teaspoon ground cinnamon

  • ½ teaspoon salt

  • cup unsalted butter

  • 1 egg, lightly beaten

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Invert pie shell over another pie pan of equal size. This will keep the crust from shrinking down into the pan. Bake in this position for 10 minutes, until partially baked. Turn right side up, and remove the extra pie pan from inside the crust.

  2. In a large bowl, combine apples, cranberries, and sugar. Cover, and set aside for about 20 minutes. Mix in tapioca, and set aside for 15 to 20 minutes, until tapioca has absorbed fruit juice. Spread mixture into the partially baked pie shell.

  3. In a medium bowl, combine flour, brown sugar, cinnamon, salt, and butter. Work mixture with fingertips until crumbly. Spread mixture over the apple-cranberry filling. Brush exposed pie shell with lightly beaten egg.

  4. Place the pie on a cookie sheet to catch drips. Bake 45 to 60 minutes on the bottom rack of the preheated oven, or until apples are tender when tested with a wooden pick.

Editor's Note:

Pie tends to drip juice, so protect your oven by baking on a cookie sheet covered with foil.

Nutrition Facts (per serving)

664 Calories
24g Fat
111g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 664
% Daily Value *
Total Fat 24g 31%
Saturated Fat 12g 62%
Cholesterol 64mg 21%
Sodium 312mg 14%
Total Carbohydrate 111g 41%
Dietary Fiber 5g 19%
Total Sugars 71g
Protein 5g
Vitamin C 10mg 52%
Calcium 47mg 4%
Iron 2mg 12%
Potassium 240mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.