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Chicken Fried Rice

Rated as 2 out of 5 Stars

"In Maplecrest, New York, Kathy Hoyt relies on a fried rice mix to start this speedy skillet supper. It makes the most of leftover cooked chicken and a can of crunchy water chestnuts."
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30 m servings
Original recipe yields 4 servings


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  1. Cook rice according to package directions. Stir in chicken, broccoli and water chestnuts; heat through. Sprinkle with cheese.


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I did not care for this recipe.

I didn't like the pre-packaged rice :(

Easy and quick. It's not gourmet food but for a tasty one-dish meal on a busy day it meets the need well.