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Fluffy Lemon Fruit Pie
April 17, 2010

Great no bake dessert! The filling is a bit too much for your standard store-bought graham cracker pie crust. Next time I make this, I may make my own graham crcaker crust in either a 10-inch pie plate or a springform pan. I did not use the full amount of cherry pie filling and just garnished some in the middle on top of the pie. I also let mine set overnight in the fridge-this kind of dessert gets better the more its refrigerated. My guests and I loved it.

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