Fluffy Lemon Fruit Pie

4.7
(28)

This delicious refrigerator pie has lots of tasty layers. Cherry pie filling is spread in the bottom of a graham cracker crust. The next layer is a cream cheese, lemon pudding and whipped topping mixture. Then another layer of whipped topping and cherry pie filling goes on top.

3
3
3
Prep Time:
15 mins
Additional Time:
3 hrs
Total Time:
3 hrs 15 mins
Servings:
8
Yield:
1 pie

Ingredients

  • 1 (21 ounce) can cherry pie filling

  • 1 (9 inch) prepared graham cracker crust

  • 1 (8 ounce) package cream cheese, softened

  • 1 cup cold milk

  • 1 (3 ounce) package instant lemon pudding mix

  • 1 (8 ounce) container frozen whipped topping, thawed

Directions

  1. Spread half of the cherry pie filling on bottom of crust.

  2. In a large bowl, beat cream cheese with wire whisk until smooth. Gradually beat in milk until well blended. Add pudding mix, and beat until smooth. Gently fold in half of the whipped topping. Spread cream cheese mixture over cherry filling in crust.

  3. Spread remaining whipped topping over the cream cheese mixture. Spoon remaining cherry pie filling over whipped topping layer. Refrigerate 3 hours.

Nutrition Facts (per serving)

481 Calories
25g Fat
61g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 481
% Daily Value *
Total Fat 25g 32%
Saturated Fat 14g 71%
Cholesterol 33mg 11%
Sodium 450mg 20%
Total Carbohydrate 61g 22%
Dietary Fiber 1g 3%
Total Sugars 19g
Protein 5g
Vitamin C 3mg 14%
Calcium 75mg 6%
Iron 1mg 7%
Potassium 190mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.