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Mandarin Beef Stir-Fry
April 05, 2007

I thought this dish was extremely flavorful and delicious! My husband and I really enjoyed it. Just a few suggestions--use a low sodium soy sauce for a less salty flavor, and put the sliced oranges in just at the end, right before you serve (they fell apart for me because they warmed on the stove too long). Very tasty meal--will definately make again!

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