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Mandarin Beef Stir-Fry
February 23, 2007

I made a few changes to this recipe...added garlic, onion broccoli, celery, and red pepper for colour. I also threw in a dash of curry powder and a sprinkle of chili flakes for some kick that I thought it needed. I used basmati rice with a bit rice wine vinegar added to it which I let heat in the oven at @350 degrees while I simmered the sauce piping hot. The dish ended up being one of the best meals I've ever had! The curry give it wonderful flavour. I would definitely try this recipe again using the mentioned modifications and some lamb instead. Thanks for a great recipe!

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