Skip to main content New<> this month
Get the Allrecipes magazine

Mandarin Beef Stir-Fry

Rated as 3.96 out of 5 Stars

"This colorful stir-fry from Anne Drouin of Dunnville, Ontario is pretty enough to double as a centerpiece. 'The crispy veggies contrast nicely with the tender beef and juicy oranges,' she informs. 'Even the most finicky eaters in our family can't resist it.'"
Added to shopping list. Go to shopping list.

Ingredients

30 m servings
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. In a bowl, combine the first five ingredients; remove half and set aside. Add beef to remaining marinade; cover and refrigerate for 15 minutes. In a large skillet or wok, stir-fry vegetables in oil for 2 minutes; remove and keep warm.
  2. Drain and discard marinade. In the same skillet, stir-fry beef until no longer pink. Add the oranges and reserved vegetables. Combine the cornstarch and reserved marinade until smooth; add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over rice.

Reviews

Read all reviews 22
  1. 28 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I thought this dish was extremely flavorful and delicious! My husband and I really enjoyed it. Just a few suggestions--use a low sodium soy sauce for a less salty flavor, and put the sliced or...

Most helpful critical review

I didn't really care for this. I'm not sure why, but something didn't taste right.

Most helpful
Most positive
Least positive
Newest

I thought this dish was extremely flavorful and delicious! My husband and I really enjoyed it. Just a few suggestions--use a low sodium soy sauce for a less salty flavor, and put the sliced or...

I made a few changes to this recipe...added garlic, onion broccoli, celery, and red pepper for colour. I also threw in a dash of curry powder and a sprinkle of chili flakes for some kick that ...

I really liked the flavors and colors of this dish. The sweetness of the oranges blended well with the snow peas and mushrooms. However, the sauce was slightly salty. Next time, I will use le...

I really liked this. I'm knocking a star off because it needed more veggies to suit my tastes. I added onion, broccoli, yellow pepper, carrots, fresh garlic and red pepper flakes for spice. (...

The mandarin oranges add a refreshing taste, but falls apart with too much heat. I would leave out the green pepper next time. A red or yellow pepper would suit our taste much better. I also add...

this recipe is flavorful and delicious, i used sliced carrots, cabbage and broccoli instead of the veggies called for...

Even though I was out of ginger, this dish is still rather tasty! I would like the orange flavor to be more obvious in the steak though, so I may zest up an orange next time and marinate the st...

I didn't really care for this. I'm not sure why, but something didn't taste right.

I used this recipe mainly for the sauce, as I altered the veggie choices. But it was so yummy! Will definitely make again.