Peanut Butter Maple Cookies
Ingredients35 m servings
- In a mixing bowl, cream the butter, peanut butter and sugars. Add the eggs, one at a time, beating well after each addition. Beat in syrup and vanilla. Combine the flour, oats, baking powder, baking soda and salt; add to the creamed mixture and mix well. Stir in peanut butter chips.
- Drop by heaping tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 325 degrees F for 15-18 minutes or until golden brown. Cool for 1 minute before removing to wire racks.
- *Editor's Note: Reduced-fat or generic brands of peanut butter are not recommended for this recipe.
ReviewsRead all reviews 4
These cookies were delicious, a change from the regular oatmeal or plain peanut butter cookies. I thought the dough was a little sticky and resisted the temptation to add more flour, but they tu...
Simple, yet delicious. I must admit that even though I increased the amount of maple syrup (about tripled it), the flavour of it seems to only be tasted once you've finished eating the cookie. I...
These cookies are definately wonderful. I tripled the amount of maple syrup in them and they were so tasty. Took them to work and everyone loved them.