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Smoky Bacon Wraps

Rated as 4.71 out of 5 Stars

"'These cute little sausage and bacon bites are finger-licking good,' promises Cara Flora from Kokomo, Indiana. 'They have a sweet and salty taste that's fun for breakfast or as an appetizer.'"
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Ingredients

50 m servings
Original recipe yields 14 servings

Directions

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  • Prep

  • Cook

  • Ready In

  1. Cut each bacon strip in half widthwise. Wrap one piece of bacon around each sausage.
  2. Place in a foil-lined 15-in. x 10-in. x 1-in. baking pan. Sprinkle with brown sugar. Bake, uncovered, at 400 degrees F for 30-40 minutes or until bacon is crisp and sausage is heated through.

Reviews

Read all reviews 43
  1. 52 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Made these last night for snacks while trick or treating, I LOVE THESE!!!I am trying to decide if I can make another batch right now, they went too fast last night with all the guests over, ever...

Most helpful critical review

Don't waste your bacon! I thought this recipe sounded good but after making it I was pretty disappointed.

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Made these last night for snacks while trick or treating, I LOVE THESE!!!I am trying to decide if I can make another batch right now, they went too fast last night with all the guests over, ever...

These were great and a huge hit at a party I had. Next time I will make more! Note: After I wrapped the bacon around the sausage, I skewered it with a toothpick and cooked them that way. That ...

These are addictive! I have made these for several parties and each time I have multiple recipe requests. The only change I make is to dredge the bacon slices in brown sugar before wrapping sa...

The taste was delicious, ony I have to rate this 4 stars instead of 5 - because the cook time was off. I had to cook an additional 20 minutes on 425 to get the bacon done enough. Other than th...

WOWWIE! i cut the bacon in half both ways (length and width) and each piece was still big enough to fully wrap the little hog dogs. i coated the bacon with brown sugar on both sides before wrapp...

Wonderful! I had these last year & got the recipe from a friend who sent me here to find it. I cut the bacon in thirds, wrap it & secure it with a toothpick then bake.

My husband and I had this appetizer at a party and really liked it, so I was delighted to find the recipe. I could find only the cheese-filled lil' smokies at the store, but they were great. W...

Wonderful cold weather appetizer! I have served these warmed up at three parties--got several requests for the recipe at each one. I use 1/3 strip of bacon, bake them for about 45-50 min. and th...

Tremendous. We took these to a Christmas dinner party and they were devoured in no time. Cooking them on bamboo skewers makes them easier to handle.