Rating: 4.16 stars
55 Ratings
  • 5 star values: 32
  • 4 star values: 12
  • 3 star values: 5
  • 2 star values: 3
  • 1 star values: 3

A sweet, creamy pie, it is great with coffee.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • In a double boiler, whisk together the brown sugar, flour, and cornstarch. Add just enough milk to make a paste. Mix in beaten egg yolks, and then add the remainder of the milk. Cook slowly, stirring constantly; when thick, remove from heat. Add butter or margarine and 1 teaspoon vanilla. Pour the filling into the baked pie shell.

  • In medium mixing bowl, beat egg whites until stiff. Beat in cream of tarter, white sugar, and 1 teaspoon vanilla. Spread meringue over pie filling.

  • Bake at 375 degree F (190 degrees C) until meringue peaks turn a golden brown.

Nutrition Facts

435 calories; protein 6.2g; carbohydrates 73g; fat 13.5g; cholesterol 89.3mg; sodium 203.4mg. Full Nutrition