Recipes

Butterscotch Pie I

Name: Butterscotch Pie I
Ingredients: 1.5 cups packed brown sugar; 4 tablespoons cornstarch; 3 tablespoons all-purpose flour; 2 cups milk; 3 egg yolks; 2 tablespoons butter; 1 teaspoon vanilla extract; 1 (9 inch) pie shell, baked; 3 egg whites; 0.5 teaspoon cream of tartar; 0.5 cup white sugar; 1 teaspoon vanilla extract

4.2

(57)

48 Reviews

10 Photos

A sweet, creamy pie, it is great with coffee.

Recipe by Debbie Rowe

Updated on July 14, 2022

10

Servings:

8

Yield:

1 9-inch pie

Jump to Nutrition Facts

Ingredients

1 ½ cups packed brown sugar
4 tablespoons cornstarch
3 tablespoons all-purpose flour
2 cups milk
3 egg yolks
2 tablespoons butter
1 teaspoon vanilla extract
1 (9 inch) pie shell, baked
3 egg whites
½ teaspoon cream of tartar
½ cup white sugar
1 teaspoon vanilla extract

Directions

In a double boiler, whisk together the brown sugar, flour, and cornstarch. Add just enough milk to make a paste. Mix in beaten egg yolks, and then add the remainder of the milk. Cook slowly, stirring constantly; when thick, remove from heat. Add butter or margarine and 1 teaspoon vanilla. Pour the filling into the baked pie shell.
In medium mixing bowl, beat egg whites until stiff. Beat in cream of tarter, white sugar, and 1 teaspoon vanilla. Spread meringue over pie filling.
Bake at 375 degree F (190 degrees C) until meringue peaks turn a golden brown.

Nutrition Facts (per serving)

435	Calories
14g	Fat
73g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 435
% Daily Value *
Total Fat 14g	17%
Saturated Fat 5g	26%
Cholesterol 89mg	30%
Sodium 203mg	9%
Total Carbohydrate 73g	27%
Dietary Fiber 1g	2%
Total Sugars 56g
Protein 6g
Vitamin C 0mg	1%
Calcium 118mg	9%
Iron 1mg	7%
Potassium 226mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.