Rating: 4 stars 3.9
61 Ratings
  • 5 star values: 21
  • 4 star values: 22
  • 3 star values: 13
  • 2 star values: 1
  • 1 star values: 4

'My husband and I thought the original skillet dish lacked pizzazz, so we created this tastier version,' reports Joyce Whipps of West Des Moines, Iowa. 'I've had teenage nieces and nephews request the recipe after their first bite.'

Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan over medium heat, cook the beef until no longer pink; drain. Add water, barbecue sauce, mustard, onion and pepper. Bring to a boil; stir in the rice. Sprinkle with cheese. Reduce heat; cover and simmer for 5 minutes. Sprinkle with pickles and bacon.

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Nutrition Facts

798 calories; protein 35.5g; carbohydrates 56.2g; fat 46.5g; cholesterol 142.6mg; sodium 1282.6mg. Full Nutrition
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