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My review
Raspberry Spinach Salad
Valerie Mitchell
"'My family is always thrilled to see this lovely refreshing salad on the table,' remarks Valerie Mitchell from Hudson, Ohio. 'Its sweet raspberry dressing is the ideal topper for nutritious spinach, fresh berries and kiwi. Nuts and croutons provide a bit of crunch,' she notes."
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Ingredients
25 m servingsOriginal recipe yields 7 servings
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Directions
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Prep
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Ready In
- In a jar with a tight-fitting lid, combine the oil, vinegar, jam and pepper; shake well. In a large salad bowl, gently combine spinach, 1 cup of raspberries, 2 tablespoons almonds and onion. Top with kiwi, croutons and remaining berries and almonds. Drizzle with dressing; serve immediately.
Footnotes
- Nutritional Analysis: One serving (1 cup) equals 164 calories, 9 g fat (1 g saturated fat), trace cholesterol, 101 mg sodium, 20 g carbohydrate, 5 g fiber, 4 g protein. Diabetic Exchanges: 2 fat, 1 vegetable, 1 fruit.
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Reviews
Read all reviews 21Most helpful
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6/8/2009
I love the dressing - so simple and delicious! I didn't have raspberry vinegar, used red wine vinegar instead. I changed the ingredients of the salad a little: I used mixed baby greens with s...
7/18/2009
This is a great recipe with a dressing that's too much, and too sweet, for my taste. I dropped back the oil to 2 tbsp., the vinegar to 1 tbsp., and the jam to 1 tsp. I also added a pinch of salt...
2/5/2007
What an AMAZING salad! The raspberries and almonds perfectly complement each other, and the dressing was so good I made an entire bottle. My husband never eats fruit on his salads, and he really...
7/18/2009
A nice combination of flavors! I left out the onion (too many people are picky about onions) and croutons (didn't have any), and I used half raspberries and half blueberries. I also used mixed...
8/31/2008
Not bad. We tried it with fresh peaches instead of kiwis since that's what we had. The whole family liked it! Will be making this again!
11/21/2010
So Awesome. Followed the directions exactly and even family members that claim not to like salads, went back for seconds, thirds and fourths! The dressing was a perfect complement.
9/1/2007
This is the BEST salad ever! I did omit the onion however. I brought the salad to a potluck and it was loved by everyone.