Recipes Desserts Pies No-Bake Pie Recipes Fresh Strawberry Pie with Jell-O 4.6 (350) 291 Reviews 11 Photos This strawberry pie with Jell-O is so easy to make for a crowd-pleasing summer dessert. Top with whipped cream if you like. Recipe by Ruth Updated on March 15, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 15 mins Cook Time: 5 mins Additional Time: 2 hrs 15 mins Total Time: 2 hrs 35 mins Servings: 16 Yield: 2 8-inch pies Jump to Nutrition Facts Ingredients 1 cup white sugar 2 tablespoons cornstarch 1 cup boiling water 2 ½ quarts fresh strawberries, hulled 2 (8 inch) pie shells, baked 1 (3 ounce) package strawberry-flavored Jell-O gelatin mix Directions Whisk sugar and cornstarch together in a saucepan until completely blended. Pour in boiling water and cook over medium heat until mixture thickens, 5 to 10 minutes. Remove from the heat and stir in gelatin mix until smooth. Let mixture cool to room temperature, 15 to 30 minutes. While the mixture is cooling, place strawberries into baked pie shells with the points facing up. Pour cooled gelatin mixture over strawberries and refrigerate until set, about 2 hours. I Made It Print Nutrition Facts (per serving) 167 Calories 4g Fat 32g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 167 % Daily Value * Total Fat 4g 6% Saturated Fat 1g 3% Sodium 104mg 5% Total Carbohydrate 32g 11% Dietary Fiber 2g 8% Total Sugars 22g Protein 2g Vitamin C 56mg 282% Calcium 18mg 1% Iron 1mg 4% Potassium 161mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved