Fresh Strawberry Pie with Jell-O

Name: Fresh Strawberry Pie with Jell-O
Prep time: 15 min
Cook time: 5 min
Total time: 155 min
Ingredients: 1 cup white sugar; 2 tablespoons cornstarch; 1 cup boiling water; 2.5 quarts fresh strawberries; 2 (8 inch) pie shells, baked; 1 (3 ounce) package strawberry flavored Jell-O®

4.6

(350)

291 Reviews

11 Photos

This strawberry pie with Jell-O is so easy to make for a crowd-pleasing summer dessert. Top with whipped cream if you like.

Recipe by Ruth

Updated on March 15, 2023

11

Prep Time:

15 mins

Cook Time:

5 mins

Additional Time:

2 hrs 15 mins

Total Time:

2 hrs 35 mins

Servings:

16

Yield:

2 8-inch pies

Jump to Nutrition Facts

Ingredients

1 cup white sugar
2 tablespoons cornstarch
1 cup boiling water
2 ½ quarts fresh strawberries, hulled
2 (8 inch) pie shells, baked
1 (3 ounce) package strawberry-flavored Jell-O gelatin mix

Directions

Whisk sugar and cornstarch together in a saucepan until completely blended. Pour in boiling water and cook over medium heat until mixture thickens, 5 to 10 minutes.
Remove from the heat and stir in gelatin mix until smooth. Let mixture cool to room temperature, 15 to 30 minutes.
While the mixture is cooling, place strawberries into baked pie shells with the points facing up.
Pour cooled gelatin mixture over strawberries and refrigerate until set, about 2 hours.

Nutrition Facts (per serving)

167	Calories
4g	Fat
32g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 167
% Daily Value *
Total Fat 4g	6%
Saturated Fat 1g	3%
Sodium 104mg	5%
Total Carbohydrate 32g	11%
Dietary Fiber 2g	8%
Total Sugars 22g
Protein 2g
Vitamin C 56mg	282%
Calcium 18mg	1%
Iron 1mg	4%
Potassium 161mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.