Fresh Strawberry Pie with Jell-O


This strawberry pie with Jell-O is so easy to make for a crowd-pleasing summer dessert. Top with whipped cream if you like.

Prep Time:
15 mins
Cook Time:
5 mins
Additional Time:
2 hrs 15 mins
Total Time:
2 hrs 35 mins
2 8-inch pies


  • 1 cup white sugar

  • 2 tablespoons cornstarch

  • 1 cup boiling water

  • 2 ½ quarts fresh strawberries, hulled

  • 2 (8 inch) pie shells, baked

  • 1 (3 ounce) package strawberry-flavored Jell-O gelatin mix


  1. Whisk sugar and cornstarch together in a saucepan until completely blended. Pour in boiling water and cook over medium heat until mixture thickens, 5 to 10 minutes.

  2. Remove from the heat and stir in gelatin mix until smooth. Let mixture cool to room temperature, 15 to 30 minutes.

  3. While the mixture is cooling, place strawberries into baked pie shells with the points facing up.

  4. Pour cooled gelatin mixture over strawberries and refrigerate until set, about 2 hours.

Nutrition Facts (per serving)

167 Calories
4g Fat
32g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 167
% Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 3%
Sodium 104mg 5%
Total Carbohydrate 32g 11%
Dietary Fiber 2g 8%
Total Sugars 22g
Protein 2g
Vitamin C 56mg 282%
Calcium 18mg 1%
Iron 1mg 4%
Potassium 161mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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