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My review
Fresh Strawberry Pie I
Janice Papola
"Delicious pies made with fresh strawberries. Top with whipped cream if you like."
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Ingredients
2 h 30 m servings 167Original recipe yields 16 servings (2 pies)
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- US
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Directions
{{model.addEditText}} Print- In a saucepan, mix together the sugar and corn starch; make sure to blend corn starch in completely. Add boiling water, and cook over medium heat until mixture thickens. Remove from heat. Add gelatin mix, and stir until smooth. Let mixture cool to room temperature.
- Place strawberries in baked pie shells; position berries with points facing up. Pour cooled gel mixture over strawberries.
- Refrigerate until set. Serve with whipped cream, if desired.
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Reviews
Read all reviews 274327 Ratings
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Most helpful positive review
5/27/2006
This is the same filling I've used for about a year for making strawberry pie (the sugar, cornstarch, water, and jello). However, the amounts listed are what I use to make ONE pie! I have no i...
Most helpful critical review
7/4/2012
I found this had not enough strawberries for two pies (looked 'naked' almost) and entirely TOO sweet. Not to our liking.
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5/27/2006
This is the same filling I've used for about a year for making strawberry pie (the sugar, cornstarch, water, and jello). However, the amounts listed are what I use to make ONE pie! I have no i...
8/24/2003
this pie is amazing! i have a great idea for DIABETICS. my grandpa is diabetic so i used sugar free jello mix and cut the sugar down to 1/4 cup, it turned out wonderful. my mom (who watches he...
9/28/2005
Definitely only enough for one pie! I thought this was absolutely delicious... with a few adjustments :) I followed the advice of others and reduced the sugar to 3/4 cup and sliced my strawberri...
7/9/2002
Out of the strawberry pies I've made which called for Jello, this one is the best. Double up on the strawberry gel if you are making two pies.
5/20/2007
This pie turned out wonderful, with the following changes to the recipe: I used a baked graham cracker crust, cut the sugar down to 1/3 c. and used all the filling/glaze for one pie. Very fresh ...
4/18/2008
This is good. I thought I had completely screwed it up, as the glaze mix quickened very quickly (came to a boil very fast and I didn;t mean for it to) but then was runny after I added the jello...
7/31/2003
So simple, yet this pie has such an amazing flavor. For pies, I use the "Basic Flaky Pie Crust," also found on the Allrecipes Website. The crust is just exceptional with this pie. Yes, as oth...
2/15/2003
This was a great recipe! I did slice up the berries and I used a ready made shortbread crust. I also used raspberry jello to make the pie a deeper red color. This recipe is a keeper!