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Creamy Blueberry Pie
May 14, 2012

I've been using allrecipes for about 8 years now, and this is the first recipe that I have ever rated. This is seriously the best blueberry pie I have ever tasted. I ate the whole pie by myself in 2 days! It's easy to make, fast, and delicious. I did follow these recommendations for the filling: 3/4 cup sugar, 2/3 cup sour cream, 1/2 tsp cinnamon, added 1 tsp vanilla extract and zest of one lemon to the sour cream. For the topping: 1/4 cup white sugar, 1/4 cup dark brown sugar, 1 tsp cinnamon. I didn't use all the topping because I didn't want the pie to be too sweet; just enough so that it covered the pie (about half of the topping). I also had to cook the pie for a lot longer; just cook until the topping is golden brown and crispy. I prefer the pie chilled, straight from the refrigerator. Enjoy!

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