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Ranch Hamburger Buns

Rated as 4.62 out of 5 Stars

"'The dough setting on my bread machine makes it easy to prepare fresh rolls in a variety of shapes,' relates Nancy Whitney of Seattle, Washington. 'We especially like these hamburger buns that are golden, tender and flavorful.'"
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Ingredients

40 m servings
Original recipe yields 12 servings

Directions

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  1. In bread machine pan, place the first 10 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
  2. When the cycle is completed, turn dough onto a lightly greased surface. Cut into 12 pieces; shape each into a round ball. Place in greased jumbo muffin cups or 4-1/2-in. disposable aluminum foil pans. (If using foil pans, place on two baking sheets.)
  3. Cover and let rise in a warm place until doubled, about 45 minutes. Meanwhile, whisk together egg and water. Brush over buns; sprinkle with poppy or sesame seeds if desired. Bake at 400 degrees F for 8-12 minutes or until lightly browned. Remove from pans to wire racks to cool.

Footnotes

  • If your bread machine has a time-delay feature, we recommend you do not use it for this recipe.
  • Nutritional Analysis: One bun (prepared with reduced-fat cheddar cheese) equals 137 calories, 1 g fat (1 g saturated fat), 20 mg cholesterol, 397 mg sodium, 25 g carbohydrate, 1 g fiber, 7 g protein. Diabetic Exchange: 2 starch.

Reviews

Read all reviews 26
  1. 29 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

These turned out fantastic! I added 1/2 cup milled flaxseed in place of that much flour, then added 2-3 t. Wheat Gluten to bring up the rise. Sprinkled with Sesame seeds and the buns looked like...

Most helpful critical review

These were good, but nothing to write home about.

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These turned out fantastic! I added 1/2 cup milled flaxseed in place of that much flour, then added 2-3 t. Wheat Gluten to bring up the rise. Sprinkled with Sesame seeds and the buns looked like...

These were delicious!!! We followed the ingredient list exactly, minus the ranch dressing. For shaping them we simply rolled them into 6 balls and then pinched the dough from the top to the bott...

I made both hot dog and hamburger buns with these. We liked them, although I had a bit of an issue with shaping. Dough wouldn't stay stuck together in rolls. Otherwise, easy and good flavor....

Thought I'd be the first to rate these. They are really good and they look great coming out of the oven. I didn't have dry milk powder or any fresh milk so I went without, didn't seem to mess...

Really great flavor! I made these without a bread machine, and substituted sour cream for the yogurt, and used half whole wheat flour.

These were great!! I didn't have Ranch or Milk and didn't add the cheese and they still turned out Awsome. The only issue i have is i can't stop eating them. Definately Try these, well worth it!!

I made these in my bread machine and they came out really nice and fluffy! I used plain greek chobani yogurt instead of regular and I think it made a nice difference. The only thing is that I fe...

Delicious. Did not have yogurt so used 1/2C Sour Cream. I did use 3 tsp Dough Enhancer. Everything else was the same. My cousin was here for lunch and she said they look like they came from a ...

These were good, but nothing to write home about.