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Bacon Potato Omelet

Rated as 4.5 out of 5 Stars

"For a fun way to present basic breakfast ingredients-- potatoes, eggs and bacon-- try my recipe, a family favorite I inherited from my mother-in-law."
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Ingredients

25 m servings
Original recipe yields 3 servings

Directions

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  1. In a 9-in. nonstick skillet, cook bacon until crisp. Drain, reserving drippings. Set bacon aside. Cook potatoes and onion in drippings until tender, stirring occasionally. Add eggs, salt and pepper; mix gently. Cover and cook over medium heat until eggs, salt and pepper; mix gently. Cover and cook over medium heat until eggs are completely set. Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted. Sprinkle with bacon. Carefully run a knife around edge of skillet to loosen; transfer to a serving plate. Cut into wedges.

Reviews

Read all reviews 15
  1. 18 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I used two medium-sized potatoes and I diced them into smallish-sized pieces. I then preboiled them for about five minutes to cut down on frying time. I used four pieces of bacon, and fried the ...

Most helpful critical review

I followed recipe to a tee and it was a little too bland for me, but I love that it was super easy to make and I always have the ingredients on hand. I'll have to make it again sometime with so...

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I used two medium-sized potatoes and I diced them into smallish-sized pieces. I then preboiled them for about five minutes to cut down on frying time. I used four pieces of bacon, and fried the ...

I don't like eggs at all, and I must admit this was wonderful! Probably because it's all kinds of unhealthiness, but any-who....I didn't use a potato because I didn't have any in the house, so I...

this was very good...i did cut back on the onion by about half...and i added about a cup of sliced mushrooms to the frying vegetables before adding the eggs...some black pepper, too...it's a lit...

Yum! I did a double duty and made twice-baked potatoes that night, so I made extra bacon and prepped potatoes for later. :) The first omelet I made was a mess! The potatoes were diced too big a...

What's not to like in this artery-clogging delight? Boyfriend said I could make it again anytime! I used more eggs since 3 weren't enought to cover all the potatoes.

I followed recipe to a tee and it was a little too bland for me, but I love that it was super easy to make and I always have the ingredients on hand. I'll have to make it again sometime with so...

I just made this and my husband loved it! It was so simple and a great alternative to your "everyday" breakfast.

I made this just as written except that I used two eggs and two egg whites. I also boiled the potatoes for a couple of minutes ahead of time so they would cook in the skillet faster. This had ...

This was a nice change from the normal breakfast routine. I did use shredded potatoes, because I didn't have diced potatoes. I also added an extra egg because three eggs just didn't seem like en...