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Cheesy Bacon Muffins
Reviews:
August 13, 2010

I followed the suggestion of many and cut the sugar to 1Tb and doubled the baking powder. I didn't have any sharp Cheddar so I used a mix of Gouda and normal cheddar and up'ed the quantity to 100g. I omitted the bacon as I just wanted to get some super cheesy muffins. These turned out great, but next time I will use sharp Cheddar and add some garlic and a few dashs of Tabasco to give them a bit of zing.

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