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Cheesy Bacon Muffins
March 29, 2008

With my alterations, these were the best savory muffins I have EVER tasted. I used 1 tablespoon of sugar, instead of 1/4 cup. I used 1 teaspoon of paprika instead of cayenne pepper, and I used a lot of grated cheddar , it would have been about 350 grams. I also added an extra 1 teaspoon of baking powder, because I know having a lot of bacon and cheese in them, they would struggle to rise... and the final touch - half a teaspoon of crushed garlic. This made them absolutely divine. I will be suprized if I ever try another savory muffin recipe again!

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