Cheesy Bacon Muffins

4.2
(39)
32 Reviews
4 Photos

Savory cheese and bacon and a pinch of cayenne pepper give these slightly sweet goodies a flavorful punch. They're versatile-- you can serve them for breakfast or brunch...or with soup for lunch or supper.

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Published on August 2, 2021
4
4
4
4
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 ¾ cups all-purpose flour

  • ½ cup shredded sharp Cheddar cheese

  • ¼ cup sugar

  • 2 teaspoons baking powder

  • ¼ teaspoon salt

  • ⅛ teaspoon cayenne pepper

  • 1 egg

  • ¾ cup milk

  • ⅓ cup vegetable oil

  • 6 bacon strips, cooked and crumbled

Directions

  1. In a large bowl, combine the first six ingredients. In another bowl; combine the egg, milk and oil; stir into dry ingredients just until moistened. Fold in bacon. Fill greased muffin cups two-thirds full. Bake at 375 degrees F for 20-25 minutes or until muffins test done.