Recipes Cheesy Bacon Muffins 4.2 (39) 32 Reviews 4 Photos Savory cheese and bacon and a pinch of cayenne pepper give these slightly sweet goodies a flavorful punch. They're versatile-- you can serve them for breakfast or brunch...or with soup for lunch or supper. By Allrecipes Member Allrecipes Member Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Published on August 2, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 4 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 8 Yield: 8 servings Ingredients 1 ¾ cups all-purpose flour ½ cup shredded sharp Cheddar cheese ¼ cup sugar 2 teaspoons baking powder ¼ teaspoon salt ⅛ teaspoon cayenne pepper 1 egg ¾ cup milk ⅓ cup vegetable oil 6 bacon strips, cooked and crumbled Directions In a large bowl, combine the first six ingredients. In another bowl; combine the egg, milk and oil; stir into dry ingredients just until moistened. Fold in bacon. Fill greased muffin cups two-thirds full. Bake at 375 degrees F for 20-25 minutes or until muffins test done. I Made It Print