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Savory Onion Corn Bread

Rated as 4.31 out of 5 Stars

"My corn bread is sweet and spicy, thanks to hot pepper sauce. Serve it with chili after caroling to warm everyone up!"
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Ingredients

55 m servings
Original recipe yields 9 servings

Directions

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  1. In a skillet, saute onion in butter until tender; set aside. In a bowl, combine egg, corn, milk and hot pepper sauce; stir in muffin mix just until moistened. Pour into a greased 8-in. square baking pan. Combine sour cream, 1/2 cup cheese, salt, dill and sauteed onion; spoon over batter. Sprinkle with remaining cheese. Bake at 425 degrees F for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cut into squares; serve warm.

Reviews

Read all reviews 25
  1. 32 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Ruth, I'm thrilled to be the first to review your wonderful recipe!! This is not your ordinary corn bread. Very different indeed not to mention incredibly delicious! I've never had a corn bread ...

Most helpful critical review

I followed this recipe exactly and thought the sour cream topping was a bit much. It had a nice flavor with the onions, but if I make it again I would 1/2 the sour cream mixture or double the c...

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Ruth, I'm thrilled to be the first to review your wonderful recipe!! This is not your ordinary corn bread. Very different indeed not to mention incredibly delicious! I've never had a corn bread ...

My sister in law has been making this recipe for many years. I totally agree with the first review, this is not just an ordinary dish; it is a meal in itself. I too add more than 2 drops of hot...

I followed this recipe exactly and thought the sour cream topping was a bit much. It had a nice flavor with the onions, but if I make it again I would 1/2 the sour cream mixture or double the c...

Wow, wow, wow! First off, this is excellent as it is - the sauteed onions are a real unexpected treat, for those eating this, unaware of its ingredients! I don't really need "spicy" in my corn...

I just use the recipe on the corn mean box rather than use a mix and add your ingredients! GREAT! Also, I just cook it right in the cast iron skillet rather than dirty another dish...(I hate doi...

This recipe is de-lish. It has all the elements that I had been trying in other recipes. Thank you.

Wow this cornbread sounded good, and it tasted even better. I was very impressed with the flavors from this recipe. The sour cream mixture adds so much flavor and amazingly gets incorporated r...

Awesome! This is one of our favorites that we have been making a few years now. Everyone we have made it for really likes it! It goes great with so many dishes, especially hearty soups. One ...

This was soooo good. I loved the added flavor of the sour cream layer, it made it very moist. Yum!