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Easiest Pie Ever
January 14, 2002

This is a pretty good pie but I think one I'll have to play with a little to get it to the point where I say "WOW". The one mistake I made with this recipe is that I used 8oz of sour cream instead of 16oz--I was a little confused because pint is typically a term used for liquid measure. I think I'm going to definitely try spreading Cool Whip on top of the cake as one reviewer mentioned. Also I think I want to try making my own graham cracker crust.

  1. 14 Ratings

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