This is the easiest, quickest, yummiest pie I ever made.

Lois
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

    Advertisement
  • Stir together sour cream, fruit cocktail, and sugar. Pour filling into pie crust.

  • Bake in preheated oven for 35 minutes. Refrigerate after baking until cool and firm.

Nutrition Facts

352.2 calories; 3.3 g protein; 43.1 g carbohydrates; 25.3 mg cholesterol; 204.4 mg sodium. Full Nutrition

Reviews (12)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/10/2004
This is a pretty good pie but I think one I'll have to play with a little to get it to the point where I say "WOW". The one mistake I made with this recipe is that I used 8oz of sour cream instead of 16oz--I was a little confused because pint is typically a term used for liquid measure. I think I'm going to definitely try spreading Cool Whip on top of the cake as one reviewer mentioned. Also I think I want to try making my own graham cracker crust. Read More
(12)

Most helpful critical review

Rating: 3 stars
09/11/2004
Easy yes; yummy no. It wasn't too our liking. Sounds like the other reviewers liked it though. Read More
(2)
15 Ratings
  • 5 star values: 12
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
01/10/2004
This is a pretty good pie but I think one I'll have to play with a little to get it to the point where I say "WOW". The one mistake I made with this recipe is that I used 8oz of sour cream instead of 16oz--I was a little confused because pint is typically a term used for liquid measure. I think I'm going to definitely try spreading Cool Whip on top of the cake as one reviewer mentioned. Also I think I want to try making my own graham cracker crust. Read More
(12)
Rating: 4 stars
01/10/2004
This is a pretty good pie but I think one I'll have to play with a little to get it to the point where I say "WOW". The one mistake I made with this recipe is that I used 8oz of sour cream instead of 16oz--I was a little confused because pint is typically a term used for liquid measure. I think I'm going to definitely try spreading Cool Whip on top of the cake as one reviewer mentioned. Also I think I want to try making my own graham cracker crust. Read More
(12)
Rating: 5 stars
08/05/2003
Very easy and very tasty. Spread CoolWhip on top after pie is chilled. Read More
(8)
Advertisement
Rating: 5 stars
01/10/2004
My husband's mother used to make this when he was young and he was thrilled that I found a recipe and it was delicious. Every time I make the pie it doesn't last very long. Read More
(4)
Rating: 5 stars
05/31/2005
I followed the instructions exactly as written and this pie turned out wonderfully. It is so delicious that my family and I had 2 - 3 slices each. It is a great summer pie since it is chilled. VERY easy to make. The recipe title is completely accurate. Excellent recipe thank you! Read More
(3)
Rating: 5 stars
01/10/2004
So easy and so yummy. I did spread cool whip on top and it was perfect! Read More
(3)
Advertisement
Rating: 5 stars
01/10/2004
I've made this a number of times and it is always good and ALWAYS easy!! Thanks!! Read More
(3)
Rating: 5 stars
01/14/2004
This was the best easiest pie i have ever made!! it was soo simple and tasted incredible! i will be making this pie for all of my family get together from now on!! I made my own crust with graham cracker crumbs! Thank you for the recipe! Read More
(3)
Rating: 3 stars
09/11/2004
Easy yes; yummy no. It wasn't too our liking. Sounds like the other reviewers liked it though. Read More
(2)
Rating: 4 stars
12/24/2005
very different taste but good just not wow. Read More
(1)