Rating: 4.5 stars
15 Ratings
  • 5 star values: 12
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This is the easiest, quickest, yummiest pie I ever made.

Recipe Summary

prep:
5 mins
cook:
35 mins
additional:
2 hrs
total:
2 hrs 40 mins
Servings:
8
Yield:
1 9-inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Stir together sour cream, fruit cocktail, and sugar. Pour filling into pie crust.

  • Bake in preheated oven for 35 minutes. Refrigerate after baking until cool and firm.

Nutrition Facts

352 calories; protein 3.3g; carbohydrates 43.1g; fat 19.5g; cholesterol 25.3mg; sodium 204.4mg. Full Nutrition
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