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Easiest Pie Ever

"This is the easiest, quickest, yummiest pie I ever made."
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Ingredients

2 h 40 m servings 352 cals
Original recipe yields 8 servings (1 9-inch pie)

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir together sour cream, fruit cocktail, and sugar. Pour filling into pie crust.
  3. Bake in preheated oven for 35 minutes. Refrigerate after baking until cool and firm.

Nutrition Facts


Per Serving: 352 calories; 19.5 g fat; 43.1 g carbohydrates; 3.3 g protein; 25 mg cholesterol; 204 mg sodium. Full nutrition

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Reviews

Read all reviews 11
  1. 14 Ratings

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Most helpful positive review

This is a pretty good pie but I think one I'll have to play with a little to get it to the point where I say "WOW". The one mistake I made with this recipe is that I used 8oz of sour cream ins...

Most helpful critical review

Easy, yes; yummy, no. It wasn't too our liking. Sounds like the other reviewers liked it, though.

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This is a pretty good pie but I think one I'll have to play with a little to get it to the point where I say "WOW". The one mistake I made with this recipe is that I used 8oz of sour cream ins...

Very easy and very tasty. Spread CoolWhip on top after pie is chilled.

My husband's mother used to make this when he was young and he was thrilled that I found a recipe and it was delicious. Every time I make the pie, it doesn't last very long.

I followed the instructions exactly as written, and this pie turned out wonderfully. It is so delicious that my family and I had 2 - 3 slices each. It is a great summer pie since it is chilled. ...

This was the best, easiest pie i have ever made!! it was soo simple and tasted incredible! i will be making this pie for all of my family get together from now on!! I made my own crust with gra...

So easy and so yummy. I did spread cool whip on top and it was perfect!

I've made this a number of times and it is always good and ALWAYS easy!! Thanks!!

Easy, yes; yummy, no. It wasn't too our liking. Sounds like the other reviewers liked it, though.

REALLY EASY !! HUBBY LOVED IT, SO DID I...NOT SOMETHING I'D WANT TO MAKE TOO OFTEN, THOUGH. LOTS OF CALORIES AND CARBS--