Homemade Smoked Almonds


Mom passed this recipe on to me-- much to my husband's delight! We like to take the flavorful nuts to all sorts of gatherings, from fancy holiday affairs to casual luncheons.

Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
9 servings


  • 1 egg white

  • 2 teaspoons garlic powder

  • 2 teaspoons celery salt

  • ¼ teaspoon salt

  • ½ teaspoon liquid smoke flavoring

  • 3 cups whole unblanched almonds, toasted and cooled


  1. In a bowl, whisk egg white until foamy. Add garlic powder, celery salt, salt and liquid smoke; stir until blended. Add almonds and stir until well coated. Evenly spread almonds in a 15-in. x 10-in. x 1-in. baking pan coated with nonstick cooking spray. Bake at 300 degrees F for 30 minutes, stirring every 10 minutes. Cool. Store in an airtight container.