Mom passed this recipe on to me-- much to my husband's delight! We like to take the flavorful nuts to all sorts of gatherings, from fancy holiday affairs to casual luncheons.

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Recipe Summary test

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
9
Yield:
9 servings
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Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, whisk egg white until foamy. Add garlic powder, celery salt, salt and liquid smoke; stir until blended. Add almonds and stir until well coated. Evenly spread almonds in a 15-in. x 10-in. x 1-in. baking pan coated with nonstick cooking spray. Bake at 300 degrees F for 30 minutes, stirring every 10 minutes. Cool. Store in an airtight container.

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Nutrition Facts

280 calories; protein 10.6g; carbohydrates 9.9g; fat 24.3g; cholesterol 0mg; sodium 401.1mg. Full Nutrition
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Reviews (19)

Rating: 4 stars
03/21/2007
These are pretty irrestible and much better than brands you buy in the store because you can control the salt content. I did cut out the regular salt, cut the celery salt to 1 tsp and increased the liquid smoke. Instead of toasting the almond prior, I did it after adding all the seasonings as they more readily absorbed the flavors. Great and I will be more in the future. Read More
(57)
Rating: 5 stars
11/23/2006
I had never eaten smoked almonds so when I ran across a candy recipe that called for them, I went to buy them. Shortly thereafter I was looking for a more cost effective alternative. These are delicious. The one thing that I did differently was to NOT toast the almonds first. I just thought that 30 minutes at 300 degrees was plenty and I was satisfied with the end product. These were easy to make and took about two minutes to prepare for the oven since I left out the first toasting. I'll be making them again since it is the season for baking and candy making! Thanks for sharing a tasty recipe! Read More
(37)
Rating: 4 stars
12/13/2006
I made these for Christmas and they are very good and were very easy. I would've liked then to be a little more spicy and next time I make them, I'll throw in somce chili powder and red pepper. I toasted the almonds only once in a half-convection (fan, but no heating element in fan) for 20 min and they were well toasted. I will make this recipe angain for sure! Read More
(16)
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Rating: 3 stars
07/31/2007
I agree - just okay. My tasters agreed that the store bought are better, although, these are probably much better for you! Read More
(12)
Rating: 5 stars
10/26/2009
I really love these! I did add 2 tsps chili powder to the recipe after reading the reviews and wow...these are ADDICTIVE! Nice change from the sweet recipes. Read More
(9)
Rating: 4 stars
10/13/2009
First time, I used 1/4 tsp celery seed, pulverized in spice grinder with 1 tsp salt, no additional salt. Turned out very nice, but I too wanted a spicy edge. So the 2nd time, I added a scant 1/2 tsp ground chipotle. PERFECT! Especially nice to have another layer of smokiness. This and Swedish Nuts are my gift basket fillers from now on. Thanks for sharing this recipe. Read More
(9)
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Rating: 5 stars
12/09/2006
Thank you so much for sharing your mom's recipe! I did toast the almonds first and think the flavor is very good. I will definitely make these again. Read More
(9)
Rating: 4 stars
02/08/2011
My husband is a huge fan of smoked almonds from the store, so I thought I would try making them at home. While this recipe was fairly simple, and he did enjoy the almonds, they weren't worth the time and money to have me stop buying the already smoked ones. Read More
(6)
Rating: 4 stars
01/29/2010
Really enjoyed these. I was surprised that the celery salt did not overpower everything, but rather complimented it all. I feel it is important to use a liquid smoke that doesn't have MSG in it. Read your labels, they're out there and it's a better product without it. Read More
(6)