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My review
Bacon-Wrapped Scallops with Cream Sauce
Barb Horstmeier
"Although the rich seafood tidbits look complicated, they're actually easy to assemble and cook. The dipping sauce, with its hints of mustard and maple syrup, complements the scallops nicely. It's a unique appetizer."
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Ingredients
45 m servingsOriginal recipe yields 5 servings
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Directions
{{model.addEditText}} Print- Place bacon in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 350 degrees F for 7-10 minutes or until partially cooked and lightly browned. Drain on paper towels. Wrap each strip of bacon around a scallop; secure with toothpicks. In a saucepan, bring cream to a boil. Reduce heat; about 8 minutes. Stir in the mustard, syrup and salt. Bring to a boil and boil for 2 minutes. Meanwhile, place the scallops on a greased baking sheet. Bake at 400 degrees F for 8-12 minutes or until firm and opaque. Serve with the cream sauce.
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Reviews
Read all reviews 2835 Ratings
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Most helpful positive review
7/25/2007
I am rating the cream sauce. I did not follow the recipe for the scallops. The cream sauce was EXCELLENT! I would describe it as a sweet hollondaise sauce. It was so good. I did not alter the r...
Most helpful critical review
10/10/2010
The sauce wasn't worth the dirty pot. With all the ingredients. I could .....have......made something good!!!!!!!!! We all didn't like it. Scallops and bacon fine by themselves. I did pre cook b...
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7/25/2007
I am rating the cream sauce. I did not follow the recipe for the scallops. The cream sauce was EXCELLENT! I would describe it as a sweet hollondaise sauce. It was so good. I did not alter the r...
11/27/2006
Always thought these would be good with a sauce, so when I saw this recipe I couldn't resist. I was wonderful, so much flavor, thanks!
5/20/2008
This cream sauce is absolutely excellent, I don't alter the recipe at all, and I've made it lots of times. Leaving it in the fridge overnight and reheating does help it thicken a bit. This is ...
10/10/2010
The sauce wasn't worth the dirty pot. With all the ingredients. I could .....have......made something good!!!!!!!!! We all didn't like it. Scallops and bacon fine by themselves. I did pre cook b...
9/4/2007
These scallops were amazing! The sauce was the perfect compliment to the bacon wrapped scallops. Also very easy to make.
1/14/2009
This recipe was a huge hit at the party. I cooked it exactly according to the orignal recipe with just an extra dash of salt. Everyone really seemed to enjoy all of the different flavors inc...
11/4/2007
I made the sauce first and it was terrible! I thought it tasted like baby formula. However, I made the scallops and precooked the bacon in the oven as indicated and it was very good. The sauc...