Spicy Pineapple Spread
Ingredients10 m servings
- In a saucepan, combine jelly, preserves, horseradish and mustard. Cook and stir over medium-low heat until blended. Cover and refrigerate for 1 hour. Spoon over cream cheese. Serve with crackers.
ReviewsRead all reviews 7
I made this for a Family Christmas dinner and it was a HUGE success! I did have to turn the "heat" down since there were going to be children eating this too. I made it using 1 tsp. horseradish ...
I've been making this classic Jezebel Sauce for at least 15 years. This doesn't appeal to a few people, but most find it very addicting. My version calls for a bit more horseradish, but that too...
Great dip for something different. Nice hot and sweet combo. It does become addicting.Added some red pepper flakes for looks.
This was wonderful. I received so many compliments on this. I am going to make this again!
I made this for my co-workers gift exchange party and it got rave reviews--will definitely make this again. It was very easy to make!
Very good, I used half the mustard and horseradish but will use it all next time.