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Spicy Pineapple Spread

Rated as 4.36 out of 5 Stars

"Want a sweet-and-spicy treat? Set out my spread! It features a delicious mixture of warm fruit preserves, zesty horseradish and mustard, which you pour over cream cheese and serve with crackers."
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10 m servings
Original recipe yields 5 servings


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  • Prep

  • Ready In

  1. In a saucepan, combine jelly, preserves, horseradish and mustard. Cook and stir over medium-low heat until blended. Cover and refrigerate for 1 hour. Spoon over cream cheese. Serve with crackers.


Read all reviews 7
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I made this for a Family Christmas dinner and it was a HUGE success! I did have to turn the "heat" down since there were going to be children eating this too. I made it using 1 tsp. horseradish ...

I've been making this classic Jezebel Sauce for at least 15 years. This doesn't appeal to a few people, but most find it very addicting. My version calls for a bit more horseradish, but that too...

Great dip for something different. Nice hot and sweet combo. It does become addicting.Added some red pepper flakes for looks.

This was wonderful. I received so many compliments on this. I am going to make this again!

I made this for my co-workers gift exchange party and it got rave reviews--will definitely make this again. It was very easy to make!

Very good, I used half the mustard and horseradish but will use it all next time.

this was so different from anything I've had before, but it was quite good! i will definitely make again!