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Pineapple Cranberry Punch

Rated as 4.67 out of 5 Stars

"Combining refreshing pineapple flavor with the zing of cranberry juice is how I created an easy-to-fix sipper to take to holiday parties."
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10 m servings
Original recipe yields 14 servings


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  • Prep

  • Ready In

  1. Combine 2 cups cranberry juice and crushed pineapple. Pour into a 6-cup ring mold; freeze. Just before serving, combine pineapple juice and remaining cranberry juice in a punch bowl; stir in ginger ale. Add the ice ring.


Read all reviews 4
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This is a wonderful and simple punch recipe!!! It was a HUGE hit at a recent holiday party I had. I did use a 2 liter bottle of gingerale, and it was lovely. I had many compliments on this pu...

I fixed this punch for the office party and everyone loved it. I froze the crushed pineapple in a silicone bundt cake pan. It came out very easily and looked very pretty in the bowl. I am get...

I liked the flavor of the pineapple, but I didn't care for the "chewing" my punch as there was too much pineapple left in my glass. It's not something that I would make again.

This was very good for our Fourth of July picnic!! The kids loved it. The grown ups added a splash of vodka to their cups and it was PERFECT!! :) The only difference was that I had club soda on ...