Ingredients10 m servings
- Combine 2 cups cranberry juice and crushed pineapple. Pour into a 6-cup ring mold; freeze. Just before serving, combine pineapple juice and remaining cranberry juice in a punch bowl; stir in ginger ale. Add the ice ring.
ReviewsRead all reviews 4
This is a wonderful and simple punch recipe!!! It was a HUGE hit at a recent holiday party I had. I did use a 2 liter bottle of gingerale, and it was lovely. I had many compliments on this pu...
I fixed this punch for the office party and everyone loved it. I froze the crushed pineapple in a silicone bundt cake pan. It came out very easily and looked very pretty in the bowl. I am get...
I liked the flavor of the pineapple, but I didn't care for the "chewing" my punch as there was too much pineapple left in my glass. It's not something that I would make again.