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My Grandmother's Best Berry Pie
June 18, 2010

I wanted a blueberry dessert that was a little different and this fit the bill nicely. The crust is incredibly simple to make and the filling couldn't be easier. My berries were a bit tart, so I sprinkled a little Splenda over them before adding the crumb topping. My pie was completely done in 25 minutes (the crust was actually getting very dark). This is delicious with a scoop of vanilla ice cream.

  1. 33 Ratings

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