Skip to main content New<> this month
Get the Allrecipes magazine
After-Christmas Turkey Potpie
Reviews:
November 12, 2007

I tried this recipe a couple days ago, and it tasted great! I did make a few modifications, but nothing really significant. I used frozen deep dish pie crusts, which must be rather small compared to a regular pie dish, because the ingredients here filled two of them. I also used diced russet potatoes in place of the green beans (at husband's request), and cream of mushroom soup, since I didn't have golden mushroom soup on hand. I will definitely make this again. Thank you!

  1. 72 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars