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Banana Cream Pie I
Reviews:
November 30, 2002

This pie was the best ever, I made 2 and found out that it needed chilling for longer than 1 hour though. It was runny with the 1st pie and the 2nd I let set for 3 hours and it stayed together. I also found that mixing the banana into the pudding before putting it into the shell was easier to keep the pie together.

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