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Banana Cream Pie I
December 02, 2007

This recipe was so easy to make, and was a huge hit for a birthday party! I highly recommend this. A quick swap of coconut (instead of banana), or any other fruit would make a wonderful alternate pie. For those users who ended up with a soupy mess: Be SURE to use at least 2% or preferably whole milk to make a perfectly thick custard. This recipe cannot be 'healthified' by cutting back to skim or fat free milk (sorry! :).

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