-
-
My review
Banana Cream Pie I
Ruby Pfeffer
"Banana Cream Pie is one of the yummiest things on earth and this is a great one."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 42 m servings 303Original recipe yields 8 servings (1 9-inch pie)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a saucepan, combine the sugar, flour, and salt. Add milk in gradually while stirring gently. Cook over medium heat, stirring constantly, until the mixture is bubbly. Keep stirring and cook for about 2 more minutes, and then remove from the burner.
- Stir a small quantity of the hot mixture into the beaten egg yolks, and immediately add egg yolk mixture to the rest of the hot mixture. Cook for 2 more minutes; remember to keep stirring. Remove the mixture from the stove, and add butter and vanilla. Stir until the whole thing has a smooth consistency.
- Slice bananas into the cooled baked pastry shell. Top with pudding mixture.
- Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes. Chill for an hour.
You might also like
Footnotes
- Cook's Notes:
- You may use 3 tablespoons of cornstarch in place of 1/3 cup flour (I use cornstarch).
- The pie crust can be store-bought or homemade.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1k1500 Ratings
-
-
-
-
-
Most helpful positive review
3/13/2006
I give this recipe 5 stars for two reasons. One, this is by far the very best tasting pudding I have ever had! Two, it's easy to make - no difficult cooking techniques required. IMPORTANT TO NOT...
Most helpful critical review
7/5/2002
Mine is also so soupy. How can I make it so thicken???
Most helpful
Most positive
Least positive
Newest
3/13/2006
I give this recipe 5 stars for two reasons. One, this is by far the very best tasting pudding I have ever had! Two, it's easy to make - no difficult cooking techniques required. IMPORTANT TO NOT...
10/1/2005
Ok, this is a first for me I didn't adjust a thing. I used 3 tablespoons of cornstarch. I cooked the first 4 ingredients until thick. I than added some of the cooked mixture into the 3 yolks, th...
6/9/2003
Woah baby! This is one you won't soon forget. My family was IMPRESSED. This was only the second pie I've ever made, and it turned out GREAT! I used the "Basic Flaky Pie Crust" recipe from th...
1/2/2011
Probably would have been 5 without my changes. 1. Dip banana slices into either lemon juice or Sprite. The citric acid will keep them from turning brown quickly. Pat them dry. 2. Must use whole...
7/30/2008
So, so good for a hot summer afternoon or picnic. I can't agree more with 'kate'- DEFINITELY DO NOT BAKE THIS PIE. I've baked DOZENS of pies in the last 7 years, and I've never come across a ban...
12/2/2007
This recipe was so easy to make, and was a huge hit for a birthday party! I highly recommend this. A quick swap of coconut (instead of banana), or any other fruit would make a wonderful alternat...
11/30/2002
This pie was the best ever, I made 2 and found out that it needed chilling for longer than 1 hour though. It was runny with the 1st pie and the 2nd I let set for 3 hours and it stayed together. ...
12/3/2002
My father has been dying for a made from scratch banana cream pie. I choose this one and he loved it! I used a made from scratch pie crust, which makes a huge difference, in my opinion. After re...