Banana Cream Pie I
Original recipe yields 8 servings
You may use 3 tablespoons of cornstarch in place of 1/3 cup flour (I use cornstarch).
The pie crust can be store-bought or homemade.
303 calories; protein 4.9g 10% DV; carbohydrates 47.2g 15% DV; fat 11.1g 17% DV; cholesterol 89.3mg 30% DV; sodium 223.8mg 9% DV. Full Nutrition