Banana Cream Pie I
Original recipe yields 8 servings
You may use 3 tablespoons of cornstarch in place of 1/3 cup flour (I use cornstarch).
The pie crust can be store-bought or homemade.
303 calories; protein 4.9g; carbohydrates 47.2g; fat 11.1g; cholesterol 89.3mg; sodium 223.8mg. Full Nutrition