Rating: 4.5 stars
1601 Ratings
  • 5 star values: 1096
  • 4 star values: 287
  • 3 star values: 92
  • 2 star values: 50
  • 1 star values: 76

This banana cream pie recipe makes a great pie. This pie is one of the yummiest things on earth.

Recipe Summary

prep:
15 mins
cook:
25 mins
additional:
1 hr
total:
1 hr 40 mins
Servings:
8
Yield:
1 9-inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Combine sugar, flour, and salt in a saucepan. Gradually stir in milk. Cook, stirring constantly, over medium heat until mixture boils and thickens. Continue to stir and cook for 2 more minutes, then remove from the burner.

  • Place egg yolks in a medium bowl. Whisk in a small amount of hot mixture, then immediately add egg yolk mixture to remaining hot mixture.

  • Return the saucepan to the burner and cook, stirring constantly, for 2 more minutes. Remove the saucepan from the stove; stir in butter and vanilla.

  • Fill pastry shell with sliced bananas. Cover with pudding.

  • Bake until filling sets, 12 to 15 minutes.

  • Chill pie for 1 hour before serving.

Tips

You may substitute 3 tablespoons of cornstarch for the 1/3 cup flour. Use either a store-bought or homemade pie crust.

Nutrition Facts

303 calories; protein 4.9g; carbohydrates 47.2g; fat 11.1g; cholesterol 89.3mg; sodium 223.8mg. Full Nutrition
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