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Spumoni Slices

"My sweet rectangles get their name from the old-fashioned tri-colored ice cream. Our whole family prefers them."
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50 m servings
Original recipe yields 42 servings

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  1. In a mixing bowl, cream butter and sugar. Beat in egg and vanilla. Gradually add flour and mix well. Divide dough in three portions. Stir chocolate into one portion; mix well. Add pecans and green food coloring to the second portion. Add cherries, almond extract and red food coloring to the third. Roll each portion between two pieces of waxed paper into an 8-in. x 6-in. rectangle. Remove waxed paper. Place chocolate rectangle on a piece of plastic wrap. Top with the green and pink rectangles; press together lightly. Wrap with plastic wrap and chill overnight. Cut chilled dough in half lengthwise. Return one rectangle to the refrigerator. Cut remaining rectangle into 1/8-in. slices. Place 1 in. apart on ungreased baking sheets. Bake at 375 degrees F for 5-7 minutes or until set. Cool for 2 minutes before removing to wire racks. Repeat with remaining dough.


Read all reviews 5
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I take these to my Italian friends at the holidays and they absolutely love them. The flavors and textures compliment each other well. I do find that slicing them can be messy, so I freeze the...

These taste great with a little tweaking. The dough should be rolled out a little thicker. Keep in mind these cookies do not puff up much at all so what you see when you roll and then again wh...

The problem with this recipe is that there is no way I could spread the dough out to the size they said - it ended up being so thin that the cookies were like long short strips - not like the pi...

These cookies are WONDERFUL! I can't stop eating them!!! They were super easy to make too.

AWFUL. Not even close to enough flour, bland, and a NIGHTMARE. To save time, just throw directly away.