Recipes Chocolate Toffee Crunchies 4.6 (106) 87 Reviews 7 Photos From the buttery crust to the golden toffee, melted chocolate and chopped pecans, these bars are filled with Noel flavor. By Allrecipes Member Allrecipes Member Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Published on August 2, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 7 7 7 7 Prep Time: 20 mins Cook Time: 20 mins Total Time: 40 mins Servings: 48 Yield: 48 servings Ingredients 2 cups vanilla wafer crumbs ¼ cup packed brown sugar ½ cup butter (no substitutes), melted TOPPING: ½ cup butter (no substitutes) ½ cup packed brown sugar 1 cup semisweet chocolate chips ½ cup finely chopped pecans Directions Combine crumbs, brown sugar and butter. Press into an ungreased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 8-10 minutes or until lightly browned. In a saucepan, bring butter and brown sugar to a boil over medium heat; boil and stir for 1 minute. Pour evenly over crust. Bake at 350 degrees F for 10 minutes. Remove from oven; let stand for 2 minutes. Sprinkle with chocolate chips; let stand until chocolate is melted. Spread evenly over top; sprinkle with pecans. Cool completely before cutting. I Made It Print