Chocolate Toffee Crunchies

4.6
(106)
87 Reviews
7 Photos

From the buttery crust to the golden toffee, melted chocolate and chopped pecans, these bars are filled with Noel flavor.

By
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Published on August 2, 2021
7
7
7
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Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
48
Yield:
48 servings

Ingredients

  • 2 cups vanilla wafer crumbs

  • ¼ cup packed brown sugar

  • ½ cup butter (no substitutes), melted

TOPPING:

  • ½ cup butter (no substitutes)

  • ½ cup packed brown sugar

  • 1 cup semisweet chocolate chips

  • ½ cup finely chopped pecans

Directions

  1. Combine crumbs, brown sugar and butter. Press into an ungreased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 8-10 minutes or until lightly browned. In a saucepan, bring butter and brown sugar to a boil over medium heat; boil and stir for 1 minute. Pour evenly over crust. Bake at 350 degrees F for 10 minutes. Remove from oven; let stand for 2 minutes. Sprinkle with chocolate chips; let stand until chocolate is melted. Spread evenly over top; sprinkle with pecans. Cool completely before cutting.