Raspberry Truffles

3.9
(23)
21 Reviews
2 Photos

Although they look fussy, these melt-in-your-mouth delights are actually a cinch to make. What's more, they're a hit everywhere I take them.

By
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Published on August 2, 2021
2
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
15
Yield:
15 servings

Ingredients

  • ½ cup evaporated milk

  • ¼ cup sugar

  • 1 (11.5 ounce) package milk chocolate chips

  • ¼ cup seedless raspberry preserves

  • ½ teaspoon instant coffee granules

  • ¾ cup finely chopped toasted almonds

Directions

  1. In a heavy saucepan, combine milk and sugar. Bring to a rolling boil over medium heat; boil and stir for 3 minutes. Remove from the heat; stir in chocolate chips, preserves and coffee until mixture is smooth. Chill for 1 hour. Roll into 1-in. balls; roll in almonds. Place on waxed paper-lined baking sheets. Chill until firm. Cover and store in the refrigerator.