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My review
Speedy Oven Fudge
Beverly Bernholtz
"This rich fudge is a holiday favorite for me and my family. The recipe yields plenty of old-fashioned flavor with no-fuss preparation."
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Ingredients
25 m servingsOriginal recipe yields 48 servings
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Directions
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Prep
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Ready In
- Place the first four ingredients in the order listed in a 3-qt. baking dish (do not stir). Place in a 350 degrees F oven for 15 minutes or until butter is melted. Carefully transfer to a mixing bowl. Add vanilla; beat on high for 2 minutes. Stir in nuts. Pour into a buttered 11-in. x 7-in. x 2-in. baking pan. Cool before cutting.
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Reviews
Read all reviews 6981 Ratings
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Most helpful positive review
4/2/2008
This is amazing - soooo easy! No boiling, no thermometers, and seriously.. it makes amazing fudge! I don't have a mixer, so I just whip it by hand, so I can get mine a little bit lumpy - I'll be...
Most helpful critical review
7/27/2008
I was definitely disappointed, my fudge didn't set. It was barely firm enough to cut, it would have been great for a fudge brownie frosting. I followed the directions exactly...maybe I did somet...
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4/2/2008
This is amazing - soooo easy! No boiling, no thermometers, and seriously.. it makes amazing fudge! I don't have a mixer, so I just whip it by hand, so I can get mine a little bit lumpy - I'll be...
12/19/2007
EASY RECIPE. I made this with and without the cocoa. I added extra vanilla without the cocoa to make it vanilla fudge. I liked this one the best. Either way it is a simple and delicious recipe.
12/28/2007
Gosh, this fudge was fantastic! I was a bit apprehensive about putting all this ingredients into a pan and putting it in the oven, but it was delicious. This is not a creamy fudge, but a wonderf...
10/12/2008
This recipe was pretty good! I was a little confused throwing all of the recipes in a baking dish, but a worked out perfectly, and tasted really good too! I left out the nuts though, because we ...
8/12/2008
This is a GREAT recipe for a quick, "no fail", fudge. I made a half batch following instructions exactly then another half batch with a twist. I warmed about a tbsp of peanut butter then swirl...
8/11/2008
I took this to two parties, and people loved it! Fudge wasn't gritty at all, as can be the case in a cooked fudge. I did the first part in the microwave instead of the oven (it's summer! I was a...
7/27/2008
I was definitely disappointed, my fudge didn't set. It was barely firm enough to cut, it would have been great for a fudge brownie frosting. I followed the directions exactly...maybe I did somet...
7/22/2008
Wow! I've never made fudge but I've always heard people say how difficult it is to boil. This was SOOO easy. I didnt have butter so I used I cant believe its not butter sticks and its still grea...
6/28/2008
This recipe was so simple to make and tastes just like the more complicated fudge that you cook on the stove.