Rating: 4.5 stars 4.4
81 Ratings
  • 5 star values: 53
  • 4 star values: 15
  • 3 star values: 11
  • 2 star values: 1
  • 1 star values: 1

This rich fudge is a holiday favorite for me and my family. The recipe yields plenty of old-fashioned flavor with no-fuss preparation.

Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
48
Yield:
48 servings
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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the first four ingredients in the order listed in a 3-qt. baking dish (do not stir). Place in a 350 degrees F oven for 15 minutes or until butter is melted. Carefully transfer to a mixing bowl. Add vanilla; beat on high for 2 minutes. Stir in nuts. Pour into a buttered 11-in. x 7-in. x 2-in. baking pan. Cool before cutting.

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Nutrition Facts

128 calories; protein 0.7g; carbohydrates 20g; fat 5.7g; cholesterol 10.4mg; sodium 28.8mg. Full Nutrition
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