Ingredients45 m servings
- In a mixing bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, nutmeg and salt; gradually add to the creamed mixture. Cover and refrigerate for 1 hour or until firm.
- On a sugared surface, shape 1/2 cupfuls of dough into 1/2-in.-thick logs. Cut logs into 2-to 2-1/2-in. pieces.
- Place 2 in. apart on ungreased baking sheets. Bake at 350 degrees F for 12-14 minutes or until lightly browned. Remove to wire racks to cool.
ReviewsRead all reviews 3
I have been making these cookies for 28 years. I need to be honest for all of you considering making these. I and my family love them, but they are not for everyone. They are a very dense har...
Nice delicate flavor - almost like a shortbread texture, but with a nice nutmeggy taste. I got about 40 cookies from this recipe. One thing I wished I had done - I made them for Christmas cook...