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Western Omelet Sandwich

Rated as 4.58 out of 5 Stars

"I created this recipe for my 15-year-old son, who has a ravenous appetite. He couldn't believe I was able to fill his plate so quickly. It's a simple combination of ingredients that imparts the best of flavors. -Jackie Kelly, Maple Shade, New Jersey"
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Ingredients

15 m servings
Original recipe yields 2 servings

Directions

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  • Prep

  • Ready In

  1. In a large skillet over medium heat, saute onion and green pepper in butter until tender. Add ham and parsley. Beat eggs; pour into skillet. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are completely set, remove from the heat. Cut into wedges; serve on toast.

Reviews

Read all reviews 17
  1. 19 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was a great idea for a sandwich. I did have an issue with the egg setting up, it fell apart when I went to turn it into the omelette. I did use green onion and fresh garlic, I left out the ...

Most helpful critical review

Good recipe. Certainly creates a filling dish. I think I missed the melted cheese. Would recommend it for breakfast.

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This was a great idea for a sandwich. I did have an issue with the egg setting up, it fell apart when I went to turn it into the omelette. I did use green onion and fresh garlic, I left out the ...

Mmmmmm....This is great for breakfast or lunch. I used green onion, added some diced fresh tomato and instead of serving it on toast I used toasted english muffins and topped the whole thing wi...

My husband loves this kind of food. Instead of serving over toast he loved it over his hashbrowns with toast to the side. Thanks for the post.

I just made this for dinner and it was very tasty and filling. I like the proportions of the ingredients, which made the sandwiches very flavourful. I made it exactly as written, using red onion...

My Mom has been making these for over 35 years and we use to think they were a treat to have for dinner. We don't add parsley, but it is a nice addition. And since the recipe does not call for g...

Tried this tonight and enjoyed it. I added some picante sauce and it really made it pop.

Good filling breakfast. I served on an english muffin rather that toast along with fresh fruit. Thanks for sharing.

This was SO filling. Yum... I count calories so I didnt use butter just some Pam to saute the veggies. I also only used a half a cup of ham instead of a whole cup. And, I only used 1 piece of br...

Hubby loved it..made for on the go lunch..will make again:)