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Easy Fruit Cobbler

Rated as 4.31 out of 5 Stars

"This cobbler can be made with peaches, apples, cherries, or berries."
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Ingredients

1 h 15 m servings 200 cals
Original recipe yields 8 servings (1 - 9 inch cobbler)

Directions

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  • Prep

  • Cook

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  1. Preheat oven to 325 degrees F (165 degrees C). Melt butter in a 9 x 9 inch baking dish.
  2. Blend together flour, baking powder, sugar, and milk.
  3. Pour batter in baking dish over the butter. Sprinkle fruit on top of the batter, do not stir. Bake for 1 hour or until golden brown.

Nutrition Facts


Per Serving: 200 calories; 6.4 g fat; 34 g carbohydrates; 2.4 g protein; 17 mg cholesterol; 174 mg sodium. Full nutrition

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Reviews

Read all reviews 374
  1. 452 Ratings

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Most helpful positive review

This fast, easy, and delicious. I did do somethings differently. First I added about 1 tsp of vanilla extract to the batter mix. Secondly, I baked the batter for about ten minutes before add...

Most helpful critical review

I made this dessert with blueberries and raspberries, what a horrible idea!The batter was good that's why I gave 3 stars but the berries were so sour and bitter we couldn't even eat it and I add...

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This fast, easy, and delicious. I did do somethings differently. First I added about 1 tsp of vanilla extract to the batter mix. Secondly, I baked the batter for about ten minutes before add...

You certainly don't need to know your way around the kitchen for this one... but don't be put off by the simplicity of the recipe, either; it's really good! I used half light brown sugar in mine...

I love this recipe. It is so easy. I made it with frozen mixed berries and this turned out wonderful as well. It is great with ice cream!

If you really want to make this easy... simply open a can of Cherry Pie Filling and spoon over the batter. My Mother had this recipe when I was a kid and I have used it every since. Always turn...

This cobbler is best with real juicy fruit... the breading top will suck the juice from a dry fruit like apples and make the cobble taste bland and "sticky"

This recipe was excellent, and ridiculously easy to prepare! I made mine with fresh-picked wild blackberries from my own yard, and even used self-rising flour instead of all-purpose. Nice and c...

Very good! I made it with apricots and used Splenda for 1/2 cup of the sugar and regular sugar for the remaining 1/4 cup.

I made this dessert with blueberries and raspberries, what a horrible idea!The batter was good that's why I gave 3 stars but the berries were so sour and bitter we couldn't even eat it and I add...

I LOVE this recipe! Super easy and so delicious. What could be simpler! I substituted Spelt Flour, Rice Milk and Sugar in the Raw in the same measure and it worked out perfectly. I also used...