Rating: 4.34 stars
486 Ratings
  • 5 star values: 291
  • 4 star values: 121
  • 3 star values: 39
  • 2 star values: 19
  • 1 star values: 16

This cobbler can be made with peaches, apples, cherries, or berries.

Recipe Summary

prep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Servings:
8
Yield:
1 - 9 inch cobbler
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C). Melt butter in a 9 x 9 inch baking dish.

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  • Blend together flour, baking powder, sugar, and milk.

  • Pour batter in baking dish over the butter. Sprinkle fruit on top of the batter, do not stir. Bake for 1 hour or until golden brown.

Nutrition Facts

200 calories; protein 2.4g; carbohydrates 34g; fat 6.4g; cholesterol 17.1mg; sodium 173.7mg. Full Nutrition
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Reviews (399)

Most helpful positive review

Rating: 5 stars
10/04/2003
This fast, easy, and delicious. I did do somethings differently. First I added about 1 tsp of vanilla extract to the batter mix. Secondly, I baked the batter for about ten minutes before adding the fruit (I used red delicious apples, turned out fine) Lastly, I sprinkled brown sugar on top, giving it a nice brown color after it baked. My family just loved it! Read More
(608)

Most helpful critical review

Rating: 3 stars
03/20/2006
I made this dessert with blueberries and raspberries, what a horrible idea!The batter was good that's why I gave 3 stars but the berries were so sour and bitter we couldn't even eat it and I added a bunch of sugar. I will try with peaches next time. Read More
(55)
486 Ratings
  • 5 star values: 291
  • 4 star values: 121
  • 3 star values: 39
  • 2 star values: 19
  • 1 star values: 16
Rating: 5 stars
10/04/2003
This fast, easy, and delicious. I did do somethings differently. First I added about 1 tsp of vanilla extract to the batter mix. Secondly, I baked the batter for about ten minutes before adding the fruit (I used red delicious apples, turned out fine) Lastly, I sprinkled brown sugar on top, giving it a nice brown color after it baked. My family just loved it! Read More
(608)
Rating: 4 stars
10/12/2006
You certainly don't need to know your way around the kitchen for this one... but don't be put off by the simplicity of the recipe, either; it's really good! I used half light brown sugar in mine, added a few drops of vanilla to the batter, and prepared it with 2 cans of drained peaches (spread evenly over the top), which I also sprinkled with cinnamon. What a quick, easy and delicious week-night dessert. Thanks, Rosemarie. Read More
(323)
Rating: 5 stars
10/31/2005
I love this recipe. It is so easy. I made it with frozen mixed berries and this turned out wonderful as well. It is great with ice cream! Read More
(240)
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Rating: 5 stars
03/08/2008
If you really want to make this easy... simply open a can of Cherry Pie Filling and spoon over the batter. My Mother had this recipe when I was a kid and I have used it every since. Always turns out great! Read More
(152)
Rating: 4 stars
07/22/2005
This cobbler is best with real juicy fruit... the breading top will suck the juice from a dry fruit like apples and make the cobble taste bland and "sticky" Read More
(111)
Rating: 5 stars
06/19/2005
This recipe was excellent, and ridiculously easy to prepare! I made mine with fresh-picked wild blackberries from my own yard, and even used self-rising flour instead of all-purpose. Nice and crunchy on the top and edges and wonderful ooey-gooey in the middle. Try this one! Even a ten-year-old could make this one! Read More
(92)
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Rating: 5 stars
07/22/2004
Very good! I made it with apricots and used Splenda for 1/2 cup of the sugar and regular sugar for the remaining 1/4 cup. Read More
(60)
Rating: 3 stars
03/20/2006
I made this dessert with blueberries and raspberries, what a horrible idea!The batter was good that's why I gave 3 stars but the berries were so sour and bitter we couldn't even eat it and I added a bunch of sugar. I will try with peaches next time. Read More
(55)
Rating: 5 stars
07/04/2005
I LOVE this recipe! Super easy and so delicious. What could be simpler! I substituted Spelt Flour Rice Milk and Sugar in the Raw in the same measure and it worked out perfectly. I also used a 2 packs of frozen organic berries (usually Strawberries and Blueberry) and it totally rocks! Even my mom loves it! Read More
(51)