Ingredients1 h servings
- Place the sweet potato in a saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 30-40 minutes or just until tender; drain. When cool enough to handle, peel sweet potato and place in a bowl; mash. Stir in 1 tablespoon butter, raisins, orange peel, salt, cinnamon and nutmeg. Transfer to a greased 1-1/2-cup baking dish. Toss coconut with remaining butter; sprinkle over the top. Bake, uncovered, at 350 degrees F for 25-30 minutes or until golden brown.
ReviewsRead all reviews 4
This casserole is delicious. I followed the directions as the recipe is written and both my husband and I thought it is GREAT!
It was quite good. The coconut lends a unique, sweet flavor to the dish. I'm not usually huge into sweet potatoes, but I made it as one of the side dishes for Christmas dinner and everyone seeme...
It was ok. My husband thought there were too many competing flavors with te raisin and coconut.