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Mini Sweet Potato Casserole

Rated as 4.25 out of 5 Stars

"'Orange peel, cinnamon and coconut season this delightfully different potato dish,' says field editor Bob Breno of Strongsville, Ohio. 'Since it's tasty and nutritious, it's one of my favorite holiday recipes for two.'"
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1 h servings
Original recipe yields 2 servings


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  1. Place the sweet potato in a saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 30-40 minutes or just until tender; drain. When cool enough to handle, peel sweet potato and place in a bowl; mash. Stir in 1 tablespoon butter, raisins, orange peel, salt, cinnamon and nutmeg. Transfer to a greased 1-1/2-cup baking dish. Toss coconut with remaining butter; sprinkle over the top. Bake, uncovered, at 350 degrees F for 25-30 minutes or until golden brown.


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This casserole is delicious. I followed the directions as the recipe is written and both my husband and I thought it is GREAT!

It was quite good. The coconut lends a unique, sweet flavor to the dish. I'm not usually huge into sweet potatoes, but I made it as one of the side dishes for Christmas dinner and everyone seeme...

It was ok. My husband thought there were too many competing flavors with te raisin and coconut.

Went looking for a recipe for sweet potatoes that didn't use the traditional marshmallows and found this. Have been making it, in a larger size, for several years now and always a hit. Only th...