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Marinated Beef Fondue

Rated as 4.56 out of 5 Stars

"'Guests will enjoy cooking this boldly seasoned meat, then dipping it in zippy sauce,' notes field editor DeEtta Rasmussen of Fort Madison, Iowa."
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20 m servings
Original recipe yields 12 servings


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  1. In a large resealable plastic bag, combine the soy sauce, Worcestershire sauce and garlic; add meat. Seal bag and turn to coat; refrigerate for 4 hours, turning occasionally.
  2. Meanwhile, in a small bowl, combine horseradish sauce ingredients; cover and refrigerate. In another bowl, combine the tomato sauce, steak sauce and brown sugar; cover and refrigerate.
  3. Drain and discard marinade. Pat meat dry with paper towels. using one fondue pot for every six people, heat 2-3 cups oil in each pot to 375 degrees F. Use fondue forks to cook meat in oil until it reaches desired doneness. Serve with the horseradish and barbecue sauces.


Read all reviews 17
  1. 25 Ratings

    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Loved the meat marinade! Excellent flavor and worked well with the oil!

Most helpful critical review

Didn't like the marinated meats as a fondue but we made the beef and pork cubes as a kabob with peppers and cooked it on the grill. That was delicious. Alos, I thought the horseradish sauce wa...

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Most positive
Least positive

Loved the meat marinade! Excellent flavor and worked well with the oil!

We combined 2 fondue recipes - this one for the meat, and Beef Fondue with Sauces for the 3 sauces. Perfect combo! We LOVED the pork tenderloin with the mustard sauce. Our first time fonduing...

This recipe is fantastic! Lots of flavor and very easy to prepare. My in-laws were impressed! We also served a store bought gorganzola cream sauce that was excellent with the meat. We will be ma...

Wonderful marinade. I had left over meat from the fondue so I used this marinaded meat in the beef stew - it was fantastic. Will use this marinade to make my beef stew from now on.

I made the marinade and horseradish sauce and both were excellent. I will definitely use this recipe again the next time we make fondue.

Very delicious! I've used this marinade/recipe 2 years running now, and have gotten lots of compliments! A couple variations I've made: LESS soy sauce. Too much soy can crowd the flavor of the m...

Loved the marinade. Made the beef taste all that much better. The fondue party was a hit.

I LOVED the marinade for the meat. The horseradish sauce was pretty decent but the bbq was take it or leave it. Will definitely be using the marinade over and over though!

Beef marinade was great!