Orange Blueberry Pie
- Slightly beat egg yolks. Combine yolks, I cup water, and 1/4 cup sugar in saucepan. Cook and stir over low heat until mixture is slightly thickened. Remove from heat. Add gelatin, and stir until dissolved. Add 1/2 cup water, orange rind, and orange juice. Chill until slightly thickened.
- Beat egg whites and salt until foamy. Gradually beat in 1/4 cup sugar, and continue beating until stiff peaks are formed. Fold in thickened gelatin. Blend well. Fold in 1 1/2 cups blueberries. Spoon filling into pie shell. Chill until firm.
- Beat whipping cream until soft peaks form. Top individual servings with whipped cream and remaining blueberries.
Per Serving: 323 calories; 18.2 37 5 111 178 Full nutrition
ReviewsRead all reviews 3
Not quite what I had in mind, but still tasted good. It's more of a jello orange than a fresh citrus orange,might work with all sorts of other flavors and fruit.
Terrible! The consistency was gooey. The blueberries seemed out of place. The taste was aweful. These ingredients shouldn't be mixed.