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My review
Orange Blueberry Pie
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3 reviews
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Carlotta
"A citrus and blueberry treat, perfect for those last days of summer."
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Ingredients
servings 323 calsOriginal recipe yields 8 servings (1 - 9 inch pie)
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- US
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Directions
{{model.addEditText}} Print- Slightly beat egg yolks. Combine yolks, I cup water, and 1/4 cup sugar in saucepan. Cook and stir over low heat until mixture is slightly thickened. Remove from heat. Add gelatin, and stir until dissolved. Add 1/2 cup water, orange rind, and orange juice. Chill until slightly thickened.
- Beat egg whites and salt until foamy. Gradually beat in 1/4 cup sugar, and continue beating until stiff peaks are formed. Fold in thickened gelatin. Blend well. Fold in 1 1/2 cups blueberries. Spoon filling into pie shell. Chill until firm.
- Beat whipping cream until soft peaks form. Top individual servings with whipped cream and remaining blueberries.
Nutrition Facts
Per Serving: 323 calories; 18.2 g fat; 37 g carbohydrates; 5 g protein; 111 mg cholesterol; 178 mg sodium. Full nutrition
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Reviews
Read all reviews 3Most helpful
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Newest
4/1/2001
Not quite what I had in mind, but still tasted good. It's more of a jello orange than a fresh citrus orange,might work with all sorts of other flavors and fruit.
3/28/2009
Terrible! The consistency was gooey. The blueberries seemed out of place. The taste was aweful. These ingredients shouldn't be mixed.
3/16/2012
I didnt even get to taste this unfortunately. I waas supposed to take it to a group function and it wasnt set in time so I wasnt able to. When I came home, it was separated and liguidy and chunk...