Rating: 2.5 stars
4 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2

A citrus and blueberry treat, perfect for those last days of summer.

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Recipe Summary

Servings:
8
Yield:
1 - 9 inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Slightly beat egg yolks. Combine yolks, I cup water, and 1/4 cup sugar in saucepan. Cook and stir over low heat until mixture is slightly thickened. Remove from heat. Add gelatin, and stir until dissolved. Add 1/2 cup water, orange rind, and orange juice. Chill until slightly thickened.

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  • Beat egg whites and salt until foamy. Gradually beat in 1/4 cup sugar, and continue beating until stiff peaks are formed. Fold in thickened gelatin. Blend well. Fold in 1 1/2 cups blueberries. Spoon filling into pie shell. Chill until firm.

  • Beat whipping cream until soft peaks form. Top individual servings with whipped cream and remaining blueberries.

Nutrition Facts

324 calories; protein 5g; carbohydrates 37g; fat 18.2g; cholesterol 110.5mg; sodium 178.1mg. Full Nutrition
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Reviews (3)

Most helpful positive review

Rating: 4 stars
09/18/2003
Not quite what I had in mind but still tasted good. It's more of a jello orange than a fresh citrus orange might work with all sorts of other flavors and fruit. Read More
(5)

Most helpful critical review

Rating: 1 stars
03/30/2009
Terrible! The consistency was gooey. The blueberries seemed out of place. The taste was aweful. These ingredients shouldn't be mixed. Read More
(3)
4 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2
Rating: 4 stars
09/17/2003
Not quite what I had in mind but still tasted good. It's more of a jello orange than a fresh citrus orange might work with all sorts of other flavors and fruit. Read More
(5)
Rating: 1 stars
03/30/2009
Terrible! The consistency was gooey. The blueberries seemed out of place. The taste was aweful. These ingredients shouldn't be mixed. Read More
(3)
Rating: 1 stars
03/16/2012
I didnt even get to taste this unfortunately. I waas supposed to take it to a group function and it wasnt set in time so I wasnt able to. When I came home it was separated and liguidy and chunky. Maybe I did something wrong but I followed directions to the T. Unfortunately I cant rate it well if I wasn't even to taste it. It's a bummer because it smelled good and my whole family was excited about it getting done enough to eat.:( Read More
(1)
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