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Banana Wheat Muffins

Rated as 4.53 out of 5 Stars

"'They're moist and delicious,' remarks Donna, who enjoys cooking and gardening. 'When I use locally ground flour, these muffins have a slight crunch that's delightful."
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Ingredients

30 m servings
Original recipe yields 12 servings

Directions

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  1. In a bowl, combine the flours, baking soda and salt. In another bowl, combine mayonnaise, sugar and bananas; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full. bake at 350 degrees F for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

Footnotes

  • Reduced-fat or fat-free mayonnaise may not be substituted for regular mayonnaise in this recipe.

Reviews

Read all reviews 37
  1. 40 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is a good base recipe. I changed some things up, to suit our tastes. I did 1/2 c. of brown sugar and 1/4 c. white sugar. I added vanilla flavoring and a bit of cinnamon, nutmeg and ginger. ...

Most helpful critical review

I can't believe how many good reviews these got because I thought they were bland and dry. My kids ate one bite and wouldn't finish them. Not impressed.

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This is a good base recipe. I changed some things up, to suit our tastes. I did 1/2 c. of brown sugar and 1/4 c. white sugar. I added vanilla flavoring and a bit of cinnamon, nutmeg and ginger. ...

I hate when people change recipes around a lot and review them . . . . but that's just what I'm doing, too - This was good, so I felt the need to review it! I used mostly whole wheat flour wit...

I've made these many many times. I sometimes use 1C whole wheat flour and 1C AP flour to make it simple. Most of the time, I use all whole wheat flour and like it just as well. I grind my own...

I love a recipe that's delish, quick to pull together and with very few ingredients! (To further simplify, I just did one cup of each type flour.) Exceeded my expectations! They were very moi...

These muffins are crazy moist. If you are making them for a larger group, I suggest making more than you think you need, because people lose control eating these. It is important to leave them...

Oh so ymmy. I made the recipe as stated, but on suggestion added 1 tsp vanilla and 1/2 tsp gingerbread spice. Batter was a tad thick so I added 2-3 tbsp water. They are light, fluffy and mois...

Wonderful! Added cinnamon, nutmeg and a handful of pecan chips. Also had to add 1 T water.

I can't believe how many good reviews these got because I thought they were bland and dry. My kids ate one bite and wouldn't finish them. Not impressed.

Delicious! Sweet and moist! Perfect just the way it is! I would just recommend you be sure not to overcook- 20 min in my oven was perfect and you want them not even golden brown but more blonde ...