As a child, I would get in trouble from my mom for poking my fingers through the crust to get at the filling! Yumm!

Chris

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Recipe Summary

Servings:
8
Yield:
1 - 9 inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 450 degrees F (230 degrees C).

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  • Combine the flour, sugar, and cinnamon; reserve 1/4 of this mixture. Add the remaining 3/4 flour mixture to the elderberries and grapes, and mix thoroughly. Sprinkle the reserved flour mixture evenly over the bottom of the crust in pie plate. Turn the filling into the crust, and dot with butter.

  • Sprinkle the vinegar over the pie filling, and top with remaining crust.

  • Bake for 10 minutes. Reduce the heat to 350 degrees F (175 degrees C). Bake for 35 to 40 minutes, or until golden brown.

Nutrition Facts

357 calories; protein 3.4g 7% DV; carbohydrates 46.6g 15% DV; fat 18.1g 28% DV; cholesterol 7.6mg 3% DV; sodium 241.5mg 10% DV. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
08/26/2005
This was a wonderful elderberry pie. Maybe a dash of lemon juice would enhance its flavor. Will definitely make again! Read More
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