Elderberry Pie I

4.0
(1)

As a child, I would get in trouble from my mom for poking my fingers through the crust to get at the filling! Yumm!

Servings:
8
Yield:
1 to 9 - inch pie

Ingredients

  • 1 recipe pastry for a 9 inch double crust pie

  • ½ cup packed light brown sugar

  • 1 teaspoon ground cinnamon

  • 3 cups elderberries

  • ¼ cup seedless grapes

  • 1 tablespoon cider vinegar

  • 2 tablespoons unsalted butter

  • 2 tablespoons all-purpose flour

Directions

  1. Preheat the oven to 450 degrees F (230 degrees C).

  2. Combine the flour, sugar, and cinnamon; reserve 1/4 of this mixture. Add the remaining 3/4 flour mixture to the elderberries and grapes, and mix thoroughly. Sprinkle the reserved flour mixture evenly over the bottom of the crust in pie plate. Turn the filling into the crust, and dot with butter.

  3. Sprinkle the vinegar over the pie filling, and top with remaining crust.

  4. Bake for 10 minutes. Reduce the heat to 350 degrees F (175 degrees C). Bake for 35 to 40 minutes, or until golden brown.

Nutrition Facts (per serving)

357 Calories
18g Fat
47g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 357
% Daily Value *
Total Fat 18g 23%
Saturated Fat 6g 28%
Cholesterol 8mg 3%
Sodium 242mg 11%
Total Carbohydrate 47g 17%
Dietary Fiber 6g 20%
Total Sugars 14g
Protein 3g
Vitamin C 20mg 101%
Calcium 41mg 3%
Iron 2mg 13%
Potassium 214mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.