Oooo yeah... yummmy.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C). Grease a pie plate well.

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  • Combine sugar and butter or margarine in a mixing bowl. Blend in vanilla, salt, and beaten eggs. Stir in flour and cocoa . Stir in nuts. Pour mixture into pan.

  • Bake 25 minutes, or until toothpick inserted halfway between center and edge comes out clean. Immediately prick holes in pie; spread fudge sauce over top. Cool.

  • Beat cold whipping cream and confectioners' sugar in a chilled bowl until peaks form; spread over fudge sauce. Drizzle pie with additional fudge sauce. Refrigerate.

Nutrition Facts

554.7 calories; 7.9 g protein; 56.2 g carbohydrates; 117.8 mg cholesterol; 211.3 mg sodium. Full Nutrition

Reviews (9)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/05/2007
Wow!!! This was already a great recipe but I took it over the top!!!! I made my crust with oreo cookies and butter. I also put caramel in holes after I took the pie out of the oven. Then I made fudge brownies and broke them up and mixed them with melted semi-sweet chocolate and layer it over the pie on top of the caramel. Then I added the whipped cream and on top of that put shaved chocolate and strings of fudge topping and caramel topping. I'm a hit!!! Read More
(13)
12 Ratings
  • 5 star values: 6
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/05/2007
Wow!!! This was already a great recipe but I took it over the top!!!! I made my crust with oreo cookies and butter. I also put caramel in holes after I took the pie out of the oven. Then I made fudge brownies and broke them up and mixed them with melted semi-sweet chocolate and layer it over the pie on top of the caramel. Then I added the whipped cream and on top of that put shaved chocolate and strings of fudge topping and caramel topping. I'm a hit!!! Read More
(13)
Rating: 4 stars
10/22/2003
Great pie. I made the following modifications: - removed the nuts - chopped up semisweet bakers chocoloate and sprinkled it over the fudge - placed the whipped cream on the side It was a big hit. Super-dense-intense chocolation. Read More
(6)
Rating: 5 stars
11/05/2003
YUMMY DELICIOUS!!! My husband can't get enough of this one! I made one modification - I melted some chocolate chips with 1/2 teaspoon shortening in the microwave and drizzled it over the whipped cream. Watch out for adding extra nuts - we had too many. We all agreed that the pie base would also be great served warm with ice cream omitting the whipped cream. Its a very flexible pie. Read More
(5)
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Rating: 5 stars
03/15/2007
The recipe was great- I made it for my friend's birthday and our classmates devoured it. Personally it was too chocolatey for me but noone else minded! I used "hot fudge sauce II" from this website and it worked very well. Read More
(4)
Rating: 5 stars
04/02/2008
Love this recipe it's very rich though so do expect to take a large portion at one time. Read More
(1)
Rating: 4 stars
10/05/2009
i love it but it was kinda rich. Read More
(1)
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Rating: 4 stars
04/28/2020
While this was good,and chocolatey,its very rich. Read More
Rating: 5 stars
04/14/2012
Very good and fairly easy to make. I added a decorated topping for a special potluck. Enjoyed and photograped by all. One fellow from the South said he was a Mudpie expert. He rated this among the best he has had. Can't go wrong try it. Read More
Rating: 5 stars
02/12/2019
This is a keeper! The only change I made was to add the whipped cream at serving. This is very easy and company worthy. Read More