- Preheat oven to 325 degrees F (165 degrees C). Grease a pie plate well.
- Combine sugar and butter or margarine in a mixing bowl. Blend in vanilla, salt, and beaten eggs. Stir in flour and cocoa . Stir in nuts. Pour mixture into pan.
- Bake 25 minutes, or until toothpick inserted halfway between center and edge comes out clean. Immediately prick holes in pie; spread fudge sauce over top. Cool.
- Beat cold whipping cream and confectioners' sugar in a chilled bowl until peaks form; spread over fudge sauce. Drizzle pie with additional fudge sauce. Refrigerate.
Per Serving: 555 calories; 35.2 56.2 7.9 118 211 Full nutrition
ReviewsRead all reviews 8
Wow!!! This was already a great recipe but I took it over the top!!!! I made my crust with oreo cookies and butter. I also put caramel in holes after I took the pie out of the oven. Then I ma...
Great pie. I made the following modifications: - removed the nuts - chopped up semisweet bakers chocoloate and sprinkled it over the fudge - placed the whipped cream on the side It was a bi...
YUMMY DELICIOUS!!! My husband can't get enough of this one! I made one modification - I melted some chocolate chips with 1/2 teaspoon shortening in the microwave and drizzled it over the whip...
The recipe was great- I made it for my friend's birthday and our classmates devoured it. Personally, it was too chocolatey for me but noone else minded! I used "hot fudge sauce II" from this web...
Love this recipe, it's very rich though so do expect to take a large portion at one time.
This is a keeper! The only change I made was to add the whipped cream at serving. This is very easy and company worthy.