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My review
Mud Pie I
made it |
7 reviews
|
Christine L.
"Oooo yeah... yummmy."
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Ingredients
servings 555 calsOriginal recipe yields 8 servings (1 pie)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 325 degrees F (165 degrees C). Grease a pie plate well.
- Combine sugar and butter or margarine in a mixing bowl. Blend in vanilla, salt, and beaten eggs. Stir in flour and cocoa . Stir in nuts. Pour mixture into pan.
- Bake 25 minutes, or until toothpick inserted halfway between center and edge comes out clean. Immediately prick holes in pie; spread fudge sauce over top. Cool.
- Beat cold whipping cream and confectioners' sugar in a chilled bowl until peaks form; spread over fudge sauce. Drizzle pie with additional fudge sauce. Refrigerate.
Nutrition Facts
Per Serving: 555 calories; 35.2 g fat; 56.2 g carbohydrates; 7.9 g protein; 118 mg cholesterol; 211 mg sodium. Full nutrition
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Reviews
Read all reviews 7Most helpful
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Newest
4/1/2007
Wow!!! This was already a great recipe but I took it over the top!!!! I made my crust with oreo cookies and butter. I also put caramel in holes after I took the pie out of the oven. Then I ma...
10/15/2002
Great pie. I made the following modifications: - removed the nuts - chopped up semisweet bakers chocoloate and sprinkled it over the fudge - placed the whipped cream on the side It was a bi...
11/5/2003
YUMMY DELICIOUS!!! My husband can't get enough of this one! I made one modification - I melted some chocolate chips with 1/2 teaspoon shortening in the microwave and drizzled it over the whip...
3/15/2007
The recipe was great- I made it for my friend's birthday and our classmates devoured it. Personally, it was too chocolatey for me but noone else minded! I used "hot fudge sauce II" from this web...
4/2/2008
Love this recipe, it's very rich though so do expect to take a large portion at one time.