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Ingredients20 m servings
Original recipe yields 6 servings
- In a large bowl, beat eggs and 1 cup milk. Add the salt, pepper, pimientos and parsley. In a small bowl, combine flour and remaining milk until smooth; stir into egg mixture. In a large skillet, melt butter over medium heat. Add egg mixture. Cook and stir over medium heat until the eggs are completely set.
ReviewsRead all reviews 3
This is flavorless - but I tried it again and mixed in some cooked bulk Italian Sausage and it was pretty decent.