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My review
Lemon Meringue Icebox Pie
Christine L.
"Good for picnics."
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Ingredients
45 m servings 338 calsOriginal recipe yields 8 servings (1 pie)
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, beat egg yolks and sweetened condensed milk with an electric mixer until doubled in volume. Gradually beat in the lemon juice while continuing to mix. Pour lemon mixture into graham cracker crust.
- In separate clean bowl, beat egg whites with vanilla extract until soft peaks form. Gradually beat in sugar, and continue beating egg whites until stiff peaks form. Spoon meringue on pie.
- Bake for 15 to 20 minutes in the preheated oven, until golden brown. Cool before serving.
Nutrition Facts
Per Serving: 338 calories; 12.8 g fat; 50.1 g carbohydrates; 7.2 g protein; 68 mg cholesterol; 256 mg sodium. Full nutrition
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Reviews
Read all reviews 3032 Ratings
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Most helpful positive review
4/28/2000
The recipe makes a terrific, easy lemon meringue, which was a big hit. The directions on the meringue should include the addition of vanilla in the final beating process (inadvertently omit...
Most helpful critical review
7/11/2006
I must admit that part of the reason that this came out so badly was because I had never attempted a lemon meringue pie before & did not really know what to expect in preperation. Still, these d...
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4/28/2000
The recipe makes a terrific, easy lemon meringue, which was a big hit. The directions on the meringue should include the addition of vanilla in the final beating process (inadvertently omit...
7/5/2004
Easy recipe that becomes great with some changes. -additional egg for the meringue -1/2cup of sugar to the meringue -fresh lemon juice, a full 3/4 cup. -1/4 cup of sugar to the lemon juice....
11/22/2007
This is the recipe my Great-grandmother used and the only one my family likes. It is sweet, smooth and creamy with a delicious lemon flavor. The recipe is so easy and turns out great every tim...
7/11/2006
I must admit that part of the reason that this came out so badly was because I had never attempted a lemon meringue pie before & did not really know what to expect in preperation. Still, these d...
3/27/2005
Almost Momma's recipe. Except she used 3 eggs (yolk and white) and 1 Tbsp of sugar per egg white for meringue. She also added in lemon zest with the lemon juice. Be sure to completely seal pi...
4/22/2005
Quick, easy, and delicious. I only use 2 egg whites for the meringue and add 1/4 cup sugar to it. I also use a little less lemon juice.
5/26/2008
Followed according to recipe. Thought it was good but would be great (for me) if it were a tad bit more tart. Also could use more merinque on top.
3/7/2006
Very simple, good alternative to the 'traditional' lemon filling- they were fighting over second helpings! (added an extra egg white into meringue)
2/20/2011
We really liked this pie. It was easy to make, which is required for my baking. We followed a couple of the suggestions. 1) Bake in stages (crust for 10 min (we used regular crust, not graham...