Rating: 4.5 stars 4.6
53 Ratings
  • 5 star values: 38
  • 4 star values: 13
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

These flavorful moist muffins don't crumble when you bite into them. So you may want to take them into the living room for munching while opening gifts.

Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
24
Yield:
24 servings
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
GLAZE:

Directions

Instructions Checklist
  • In a saucepan, combine the first six ingredients. Bring to a boil over medium heat, stirring occasionally. Remove from the heat; cool to room temperature. In a bowl, combine the flour, baking soda and salt. Add raisin mixture; mix well. Stir in walnuts. Fill greased or paper-line miniature muffin cups two-thirds full. Bake at 350 degrees F for 12-16 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. For glaze, combine the confectioners' sugar, vanilla and enough milk to achieve desired consistency. Drizzle over cooled muffins.

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Nutrition Facts

177 calories; protein 2.1g; carbohydrates 27.5g; fat 7.2g; cholesterol 10.2mg; sodium 122mg. Full Nutrition
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