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My review
Spiced Raisin Mini Muffins
Faye Hintz
"These flavorful moist muffins don't crumble when you bite into them. So you may want to take them into the living room for munching while opening gifts."
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Ingredients
30 m servingsOriginal recipe yields 24 servings
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Directions
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Prep
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- In a saucepan, combine the first six ingredients. Bring to a boil over medium heat, stirring occasionally. Remove from the heat; cool to room temperature. In a bowl, combine the flour, baking soda and salt. Add raisin mixture; mix well. Stir in walnuts. Fill greased or paper-line miniature muffin cups two-thirds full. Bake at 350 degrees F for 12-16 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. For glaze, combine the confectioners' sugar, vanilla and enough milk to achieve desired consistency. Drizzle over cooled muffins.
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Reviews
Read all reviews 4154 Ratings
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Most helpful positive review
1/7/2009
Simplify! No need to pre-cook anything. I mixed the dry ingredients with the wet ones, the way typical muffins are made, and they turned out fantastic. I did cut the sugar down to 1/4 cup brow...
Most helpful critical review
11/13/2012
I followed the recipe exactly, other than adding 1 tsp of rum extract. I loved the taste but did not like the texture, they really felt a little on the dry side and needed something extra, mayb...
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1/7/2009
Simplify! No need to pre-cook anything. I mixed the dry ingredients with the wet ones, the way typical muffins are made, and they turned out fantastic. I did cut the sugar down to 1/4 cup brow...
4/25/2010
The whole family loved these. I think next time I'll follow the other reviewers advice and swap out half of the margarine for applesauce, and perhaps omit the fruit and/or walnuts, and use an a...
1/25/2011
DELICIOUS and use everything I already have on hand. Kids and adults all love these! Super easy, fast, and yummy. The minis were done in about 14 minutes and the large muffins I made were done ...
8/11/2008
These were great, especially since they don't require eggs. Out of personal preference, I added 1/2 c of apple sauce and reduced the butter to 1/4 c. Also, I reduced the cloves to 1/4 tsp. They ...
1/31/2012
Hmm, not sure what was intended with the serving amount, but half a recipe yielded me 24 muffins, or 12 servings, using the submitter’s gauge. I did expect 12 cute little mini muffins and was s...
11/2/2010
Very nicely spiced, moist and delicious muffins. Making these as snacks for my kids, I wanted to raise the nutritional profile of the recipe somewhat, therefore I made a few small adjustments to...
6/16/2007
delicous abd just sprinkled a little cinnamon and sugar on top before putting them in the oven wich I keep in a shaker. 4T, sugar to 4 t. cinnamon
9/6/2010
Used apples instead of raisins (we were all out), and these turned out fantastic! Very moist, and the glaze was just the perfect touch. Edit: Made again with peaches; very, very tasty. Didn'...
2/12/2011
This is one of the best muffin recipes I've tried. I added one egg, and I think it improved the recipe, but I bet it works just fine with out too :)